All Purpose California Beef Rub Food

ALL PURPOSE RUB

All Purpose Rub image

Make and share this All Purpose Rub recipe from Food.com.

Provided by Brian M.

Categories < 15 Mins

Time 10m

Yield 1 bottle, 1 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups paprika
1 1/2 cups turbinado sugar
1/2 cup granulated garlic
1/4 cup brown sugar
1/4 cup pink sea salt
1/2 cup lemon pepper
2 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons granulated onion
2 tablespoons black pepper, Coarse
2 tablespoons white sugar
1 tablespoon ground mustard
1 tablespoon oregano
1 tablespoon basil
1 tablespoon curry
1 tablespoon white sea salt
1 tablespoon cayenne pepper
1 tablespoon cumin

Steps:

place all ingredients into a large bowl mix until well incorporated. Cayene and Chili can be adjust to desired heat levels.
Place into large shaker bottle.

Nutrition Facts : Calories 1281.6, Fat 31.8, SaturatedFat 5, Sodium 35351.3, Carbohydrate 270.1, Fiber 85, Sugar 100.8, Protein 46.9

LEE'S ALL-PURPOSE DRY RUB

Lee's All-Purpose Dry Rub image

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Steps:

Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

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