All Day Breakfast Salad Food
BAGEL SALAD
Steps:
- For the dressing: Whisk together the lemon juice, Dijon and honey in a small bowl. Drizzle in the olive oil while whisking until creamy. Stir in the scallions and season with salt and pepper.
- For the salad: Heat the butter in a skillet over medium heat. Add the bagels and cook, tossing occasionally, until golden and crispy on the outside, about 7 minutes (they'll still be a little chewy on the inside, but that's good). Transfer to a plate, sprinkle with salt and set aside.
- Bring a pot of water to a boil and prepare an ice water bath. Carefully lower the eggs into the boiling water, reduce to a simmer and cook for 8 minutes. Transfer to the ice bath to cool (or run under cold water for a little). Peel and slice into halves or quarters.
- Place the everything bagel topping in a bowl. Roll the cream cheese cubes into little balls with your hands and then roll them around in the everything bagel topping.
- On a serving plate, arrange the mixed greens. Top with the tomatoes, cucumbers, red onions, bagel croutons, cream cheese balls, eggs, scallions, dill, a few pinches of salt and a few turns of pepper. Drizzle with the dressing.
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Estimated Reading Time 3 mins
- Put an egg on it: Doesn’t an egg inherently make pretty much anything breakfast food? I think that’s a rule. I’ve been enjoying a soft-boiled egg over a well-dressed bed of kale.
- Add in some satiating fats: Avocado, goat cheese, and bacon — oh my! These things not only taste delicious, but they help wake up your brain and keep you full until lunch.
- Change up your greens: There’s more than just romaine or spring mix when it comes to salad greens. Change it up. My favorites are spinach, arugula, kale, and shredded Brussels sprouts.
- Don’t ignore your leftovers: What did you have for dinner last night? Do you have any grilled or roasted veggies begging to be thrown into the mix? How about a lonely pork chop or piece of grilled chicken?
- Everyone loves a little crunch: I love a salad that has some great texture. A little crunch from some nuts or seeds goes a long way. Shredded carrots or shredded broccoli stems also add a little crunch and pizzazz.
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4/5 (5)Published 2016-03-08Estimated Reading Time 6 mins
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