All American Sub Food

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ALL-AMERICAN SUB



All-American Sub image

Make and share this All-American Sub recipe from Food.com.

Provided by Chef Sunshine

Categories     One Dish Meal

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb sub bread
1/2 lb shaved turkey
1/2 lb shaved ham
1/4 lb thin sliced salami
1/4 lb thin sliced white American cheese
1/4 lb thin sliced lorraine swiss cheese
crisp lettuce leaf
2 tomatoes, in thin slices
1 yellow sweet onion, in thin slices
mayonnaise
honey mustard
salt & fresh ground pepper

Steps:

  • Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
  • Spread one half with mayonnaise the other with mustard.
  • Cover each bread half with lettuce.
  • Layer meats, cheeses and top with veggies. Salt and pepper to taste.
  • Place top half on securing with party toothpicks.
  • Cut into serving slices.

AMERICAN SUB SALAD



American Sub Salad image

A really great alternative to the normal pasta or potato salad. This is enough to eat all by itself or as a side dish for bbq.This recipe is easy to play around with so make it to your own taste

Provided by SSgtballard

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb rigatoni pasta, cooked and cooled
1 lb turkey ham
1 lb cheddar cheese
2 tomatoes, diced
1 onion, diced
1 green pepper, diced
2 dill pickles, diced
1 (8 ounce) bottle Italian dressing

Steps:

  • Mix all ingrediants together except dressing.
  • add dressing to taste.

Nutrition Facts : Calories 412.4, Fat 21.5, SaturatedFat 9.9, Cholesterol 98.8, Sodium 1117.3, Carbohydrate 33, Fiber 2, Sugar 4.6, Protein 21.9

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