All American Grilled Cheese Food

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ALL-AMERICAN GRILLED CHEESE WITH A TWIST



All-American Grilled Cheese With a Twist image

Make and share this All-American Grilled Cheese With a Twist recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices country white bread
2 cups sharp cheddar cheese, shredded
2 plum tomatoes, cut into 8 1/4-inch slices
1/4 cup fresh basil, thinly sliced
cooking spray

Steps:

  • Place 4 bread slices on a work surface.
  • Arrange 1/2 cup cheddar cheese on each slice.
  • Top each slice with 2 tomato slices and 1 T basil.
  • Top with remaining 4 bread slices.
  • Heat a large nonstick skillet over medium heat.
  • Coat pan with cooking spray.
  • Add sandwiches to pan; cook 4 minutes or until lightly browned.
  • Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.

Nutrition Facts : Calories 367, Fat 20.4, SaturatedFat 12.3, Cholesterol 59.3, Sodium 693, Carbohydrate 27.4, Fiber 1.7, Sugar 3.3, Protein 18.2

THE PERFECT GRILLED CHEESE



The Perfect Grilled Cheese image

The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 3

2 ounces sliced melting cheese (about 2 slices), such as American, Cheddar, muenster, Havarti, Swiss, fontina, Mozzarella, Monterey jack, pepper jack, provolone
2 slices bread, such as white, rye, brioche, sourdough, potato, whole wheat, pumpernickel
1 tablespoon fat, such as mayonnaise, butter or olive, chili or coconut oil

Steps:

  • Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
  • Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
  • Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
  • Great combos:
  • 1. Pepper jack and sourdough, brushed with chili oil
  • 2. American and white bread, brushed with butter
  • 3. Swiss and rye, brushed with mayo
  • 4. Cheddar and brioche, brushed with butter

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE



America's Favorite Grilled Cheese Sandwich Recipe image

Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
2 KRAFT Singles
2 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles.
  • Spread outside of sandwich with butter.
  • Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

AMERICAN GRILLED CHEESE



American Grilled Cheese image

These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 3

12 slices process American cheese (about 8 oz)
8 slices white or whole wheat bread
1/3 cup butter or margarine, softened

Steps:

  • Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 2 teaspoons butter over each top slice of bread.
  • Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 1 g, TransFat 1 1/2 g

ALL-AMERICAN GRILLED CHEESE



All-American Grilled Cheese image

Enjoy a timeless classic with our All-American Grilled Cheese recipe. Our All-American Grilled Cheese is made with white bread, sliced cheese and bologna.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield Makes 1 serving.

Number Of Ingredients 4

2 slices white bread
1 KRAFT Singles
1 slice OSCAR MAYER Bologna
2 tsp. soft margarine

Steps:

  • Top 1 of the bread slices with Singles and bologna; cover with remaining bread slice.
  • Spread outside of sandwich with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 35 mg, Sodium 1000 mg, Carbohydrate 48 g, Fiber 1 g, Sugar 6 g, Protein 7 g

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