ALIEN PRETZELS (HALLOWEEN TREATS) RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Arrange pretzels on the waxed paper. Working with one color at a time of the candy melts, melt as directed on package. Spoon it into a plastic ziptop sandwich bag then snip off one corner and pipe into top holes of desired number of pretzels. (I did 4-5 of one color at a time.) Gently place a M&M (or other small candy) in the centers of the piped candy. Repeat steps for the other pretzels, working with one color of candy melts at a time or the mixture will harden too quickly to pipe. Allow time for the candy to set.
HALLOWEEN PRETZEL TREATS
Sweet and salty snack sticks: What's not to love? An added bonus-these treats can easily be customized for any holiday. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set., In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 174mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE-COVERED HALLOWEEN PRETZELS
Turn pretzels into a sweet, salty and spooky Halloween treat with some melted chocolate. You could also add coloured sprinkles for decoration, if you like
Provided by Lulu Grimes
Categories Treat
Time 20m
Yield Serves 15
Number Of Ingredients 5
Steps:
- Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.
- Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.
- Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.
Nutrition Facts : Calories 158 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
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