CHOCOLATE WAFER COOKIE DESSERT (FAMOUS WAFERS COPYCAT)
I no longer can buy Nabisco Famous Wafers in my area. I searched and found these on the King Arthur website. Stack the cookies, sandwiched between the optional filling, in the refrigerator overnight and they turn into a delicious cake-like dessert. These cookies will also make a good pie crust (see Recipe #424844).
Provided by Kats Mom
Categories Dessert
Time 2h
Yield 42 cookies, 8 serving(s)
Number Of Ingredients 14
Steps:
- Lightly grease (or line with parchment) two baking sheets, or more if you have them; you'll make 3 to 4 baking sheets' worth of cookies.
- In a medium-sized bowl, beat together the sugar, butter, salt, baking powder, and espresso powder.
- Beat in the egg and vanilla, then the flour and cocoa.
- Cover the dough, and chill for 30 minutes.
- While the dough is chilling, preheat the oven to 350°F
- Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough.
- Cut into 2 1/2"-round cookies. A biscuit cutter is handy for this.
- Bake the cookies for 10 minutes. Watch them closely at the end of the baking time, and if you start to smell chocolate before 10 minutes has gone by, take them out.
- When they're done, remove the cookies from the oven, and allow them to cool completely.
- FILLING: Whisk together the heavy cream and other ingredients. When blended, whip until the cream holds a soft peak.
- ASSEMBLY: Place one cookie on a small plate. Put about a tablespoon of whipped cream on top; our teaspoon cookie scoop, heaped up, works well here.
- Top with a second cookie, using it to compress the whipped cream to about a 1/4"-thick layer.
- Repeat with 4 more cookies, finishing with a layer of whipped cream.
- Refrigerate from 4 to 24 hours before serving.
- OTHER FLAVORING OPTIONS: To flavor 1 cup of cream, add one of the following combinations: *2 tablespoons confectioners' sugar + 3/4 teaspoon vanilla extract; *2 tablespoons confectioners' sugar + 1/8 teaspoon coconut flavor; *2 tablespoons confectioners' sugar + 1/8 teaspoon peppermint oil; *1 tablespoon granulated sugar + 1 tablespoon Dutch processed cocoa + 1 teaspoon espresso powder.
Nutrition Facts : Calories 531.9, Fat 35.2, SaturatedFat 21.6, Cholesterol 138.5, Sodium 275.1, Carbohydrate 51.7, Fiber 2.5, Sugar 28.4, Protein 5.9
ALICE MEDRICH'S REAL CHOCOLATE WAFERS
These cookies are wonderful on their own; make great bases for mini-cheesecakes and are perfect crumbled for crumb crusts or for the cookie crumbs on the sides of a cheesecake.
Provided by Chef Kate
Categories Dessert
Time 1h20m
Yield 40-45 cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, cocoa, baking soda and salt; set aside.
- In a medium bowl, beat the butter with an electric mixer until creamy; add the sugars and vanilla and beat on high speed for about one minute.
- Beat in the milk.
- On low speed, beat in the flour mixture, just until incorporated.
- Gather the dough together with your hands and form it into a neat 9 to 10 inch log.
- Wrap it in wax paper, folding or twisting the ends of the paper without pinching or flattening the roll (you may find it easier to improve the shape of your roll after it has chilled a bit).
- Chill for at least 45 minutes or until needed (The dough can be refrigerated for up to three days and frozen for up to three months).
- Place your oven racks in the upper and lower thirds of the oven and pre-heat to 350 degrees F.
- Lightly grease two baking sheets or line them with parchment paper.
- Use a sharp knife to slice rounds of the chilled dough a scant 1/4 inch thick. Place them one inch apart on baking sheets.
- Bake ten to twelve minutes, rotating the pans halfway through.
- The cookies will puff and crackle on top, then settle down slightly when done.
- Use a spatula to transfer the cookies to wire racks to cool completely.
- Store in an air-tight container for up to two weeks, or freeze up to two months.
Nutrition Facts : Calories 52.7, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.6, Sodium 24.5, Carbohydrate 8.9, Fiber 0.5, Sugar 5.9, Protein 0.6
CHOCOLATE WAFER ICE BOX CAKE WITH FRESH STRAWBERRIES
This is a really looker as well as a great tasting cake. If you just want the chocolate double the wafer cookies and eliminate the strawberries. You could also use another fruit...or even vanilla wafer cookies. You can make individual cakes or smaller versions with 3 or 5 cookies in the circle.
Provided by Ambervim
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.
- On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
- Spread with 1/2 cup whipped cream, making a 7-inch circle. Leave the tips of the cookies showing.
- Spread layer of strawberries.
- Repeat with remaining ingredients, making 5 layers of cookies and 5 layers of strawberries and ending with a layer of cream.
- Crumble any leftover cookies.
- Top with whole strawberries and cookie crumbles.
- Cover with plastic wrap and refrigerate overnight.
- To serve, dust top lightly with cocoa powder or chocolate shavings.
- Time does not include overnight refrigeration. The refrigeration is important so the cookies go soft and cut easily.
Nutrition Facts : Calories 3982.2, Fat 302.6, SaturatedFat 175.4, Cholesterol 983.3, Sodium 2043.7, Carbohydrate 299.2, Fiber 23, Sugar 150.9, Protein 36.3
FAMOUS CHOCOLATE WAFER COOKIES/CHOCOLATE SNAPS
This recipe has been changed since the first review. It comes from King Arthur Flour's Cookie Companion, so give it a try if you are looking for something similar to Nabisco's Famous Wafers.
Provided by Claire312
Categories Dessert
Time 1h20m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, cocoa, baking powder, and salt.
- In a large bowl, beat the butter until creamy. Add the sugar, egg, water and vanilla. Beat on high speed for about 1 minute.
- Stir in the flour mixture until just incorporated.
- Chill dough for at least an hour.
- Preheat oven 350 degrees F.
- Roll 1/8 inch thcik. Use a round cutter to cut 2 1/4 inch circles. Place circles on lined baking sheets and bake for 17 minutes or until they start to smell and appear done.
CHOCOLATE WAFERS
Make and share this Chocolate Wafers recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 24m
Yield 25-30 sandwich cookies, 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Set two racks in the middle of the oven. Preheat to 375 degrees.
- In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
- Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
Nutrition Facts : Calories 101.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 20.7, Sodium 81.1, Carbohydrate 13.7, Fiber 0.7, Sugar 8.1, Protein 1.3
More about "alice medrichs real chocolate wafers food"
ALICE MEDRICH - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 3 mins
ALICE MEDRICH'S BEST COCOA BROWNIES - FOOD52
From food52.com
Author Kristen MigloreEstimated Reading Time 4 mins
ALICE MEDRICH RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
5/5 Total Time 1 hr 20 minsServings 40-45Calories 53 per serving
ALICE MEDRICH'S REAL CHOCOLATE WAFERS RECIPE - FOOD.COM
From pinterest.com
PURE DESSERT: Q&A WITH ALICE MEDRICH | THE TRAVELER'S LUNCHBOX
From travelerslunchbox.com
THE DAILY MEAL
RECIPE FOR ALICE MEDRICH’S CHOCOLATE-CHIP COOKIES
From bostonglobe.com
BEST ALICE MEDRICH TRUFFLES RECIPE - HOW TO MAKE TRUFFLES - FOOD52
From food52.com
RECIPE ALICE MEDRICHS REAL CHOCOLATE WAFERS - YOUTUBE
From youtube.com
Q&A WITH CHOCOLATE EXPERT AND AUTHOR ALICE MEDRICH
From kqed.org
BEST ALICE MEDRICHS REAL CHOCOLATE WAFERS RECIPES
From alicerecipes.com
{COOKBOOK REVIEW}: ALICE MEDRICH’S FLAVOR FLOURS
From dessertfirstgirl.com
ALICE MEDRICH'S HOUSE TRUFFLES | SAVEUR
From saveur.com
BITTERSWEET : RECIPES AND TALES FROM A LIFE IN CHOCOLATE - GOOGLE …
From books.google.com
ALICE MEDRICH'S "MY CHOCOLATE CHIP COOKIES" - DEDE WILSON
From dedewilson.com
ALICE MEDRICH - WIKIWAND
From wikiwand.com
A FANCY FRENCH CHOCOLATE CAKE YOU'D NEVER GUESS IS ONE-BOWL
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love