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Algebra 1 Module 1 Food
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Amaretto Eggnog
Turkey and Butternut squash casserole
Red Potatoes Tossed in Roasted Garlic Butter with Sage and Bacon
Red Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
Grilled Veal Porterhouse Chop
Top Sirloin in Shiitake Beef Broth
Spicy Ranch Cheese Dip
Pontack (Elderberry) Sauce
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Chocolate Peanut Butter Banana Smoothie
Beer braised beef cheek, pearl barley risotto, malted onions & ale sauce
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Chicken Test
Sour Cherry Walnut Conserve
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