Alfredo Potatoes Food

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ALFREDO SCALLOPED POTATOES



Alfredo Scalloped Potatoes image

These scalloped potatoes are so good. I like to use "Recipe#111347" in place of the jar alfredo sauce. I saw the recipe in Woman's Day.

Provided by CookingONTheSide

Categories     Potato

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs yukon gold potatoes or 2 lbs baking potatoes
1 1/2 cups sharp cheddar cheese, shredded
1 (15 ounce) jar alfredo sauce
1/3 cup fresh chives, chopped or 1/3 cup chopped scallion
1/2 cup milk
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

  • Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
  • Thinly slice potatoes.
  • Reserve 1/4 cup cheese.
  • Mix potatoes with remaining ingredients in large bowl.
  • Spoon into prepared baking dish.
  • Cover with foil; bake 1 hour.
  • Remove foil from baking dish; sprinkle with reserved cheese.
  • Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
  • Let stand 15 minutes.

Nutrition Facts : Calories 194.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.4, Sodium 143.7, Carbohydrate 23.9, Fiber 2.1, Sugar 1.1, Protein 8

TWICE-BAKED ALFREDO POTATOES



Twice-Baked Alfredo Potatoes image

I made these for my fiance for Valentine's Day, and he requests them often! They are rich, but oohhh soooo gooood! A very impressive side dish for company as well!

Provided by Wildflour

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 large baking potatoes
1 cup alfredo sauce
1 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon thyme, crush between fingers to release stronger flavor
1 egg, beaten
8 ounces shredded cheddar cheese
1/2 cup shredded mozzarella cheese
paprika

Steps:

  • microwave potatoes til tender.
  • slice in half lengthwise.
  • scoop out insides leaving thin shell of potato.
  • mix scooped out potato and rest of ingredients well til creamy.
  • pile into potatoes.
  • sprinkle with paprika.
  • bake, covered, at 350*- 20 minutes.
  • uncover, bake 10 minutes longer.
  • serves 4.

Nutrition Facts : Calories 357, Fat 23.2, SaturatedFat 14.2, Cholesterol 123.5, Sodium 460.7, Carbohydrate 16.9, Fiber 1.5, Sugar 1.4, Protein 20.3

ALFREDO POTATOES



Alfredo Potatoes image

Make and share this Alfredo Potatoes recipe from Food.com.

Provided by seesko

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 large baking potatoes
1 cup prepared alfredo sauce
1 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon dried thyme
1 cup shredded cheddar cheese, divided
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.
  • Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.

Nutrition Facts : Calories 254.1, Fat 14, SaturatedFat 8.8, Cholesterol 47.8, Sodium 354.2, Carbohydrate 16.9, Fiber 1.5, Sugar 1.3, Protein 15.5

ALFREDO POTATOES



Alfredo Potatoes image

This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.

Provided by Cream Puff

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup whipping cream
3/4 cup milk (not skim)
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 lbs baking potatoes (about 4 large)
1 cup shredded sargento fancy swiss cheese (4 oz.)
1/2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.)
1/4 cup shredded sargento fancy parmesan cheese (1 oz.)
2 tablespoons butter, melted
1/2 teaspoon paprika

Steps:

  • Grease a 13" x 9" baking dish.
  • In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
  • Peel and thinly slice potatoes.
  • Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
  • Drizzle the melted butter and sprinkle paprika evenly over top.
  • Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
  • Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 476.7, Fat 26.1, SaturatedFat 16.2, Cholesterol 89, Sodium 559.1, Carbohydrate 49.9, Fiber 4.2, Sugar 2.3, Protein 12.7

ALFREDO POTATOES



Alfredo Potatoes image

These potatoes are so GOOD! I was inspired by the scalloped potatoes at Ruth Chris steakhouse but I think these are better!

Provided by Diane Schmidt @snakpackmomma

Categories     Potatoes

Number Of Ingredients 9

1 small onion, chopped
1 tablespoon(s) minced garlic
1/2 cup(s) chicken broth
1 1/2 cup(s) heavy cream
1 tablespoon(s) chicken bouillon, better than bouillon is what i use
1 1/2 pound(s) potatoes
1 cup(s) shredded parmesan cheese
1/2 cup(s) shredded cheddar cheese
salt and pepper, to taste

Steps:

  • Peel and slice the potatoes in thick slices, about a half inch or so. I used enough potatoes to fill my casserole pan, you may need more or less depending on the size of your dish.
  • Saute the chopped onions in butter until just translucent and add in the garlic. Cook about a minute, just enough to warm up the garlic.
  • Preheat oven to 350. Add in the chicken broth, cream, and bouillon. Stir to mix. Put potatoes in milk mixture bring up to boil and cook until potatoes are fork tender.
  • Once potatoes are tender, scoop out and place in casserole dish leaving the milk sauce in your pan.
  • Add to the milk mixture the parmesan cheese and salt and pepper until cheese is incorporated in the milk. Pour over the potatoes just until your potatoesare completely covered ( you may not need all of it) Sprinkle cheddar cheese over top and bake for half an hour or until cheese is bubbly and slightly browned on top.

ALFREDO MASHED POTATOES



Alfredo Mashed Potatoes image

Make and share this Alfredo Mashed Potatoes recipe from Food.com.

Provided by midnightzen

Categories     Mashed Potatoes

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

5 lbs peeled diced potatoes
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated parmesan cheese

Steps:

  • Bring 5lb potatoes to boil in salted water until tender, drain water, then put aside. Hint: You can also use Simply Potatoes in your grocery's refrigerated section and just pop each of them in the microwave for 3 minutes. This really speeds things up.
  • Melt butter in a medium sauce pan then add cream cheese and garlic powder. Stir until smooth. Add milk, a little at a time, then stir in Parmesan. Remove from heat when the sauce reaches a desired consistency. Hint: you can also use your favorite jarred Alfredo sauce, or buy a packet of McCormick's instant creamy garlic Alfredo mix (follow cooking directions on the package). They'll both do the trick, as well.
  • Add Alfredo sauce to diced potatoes and mash together until it reaches a fluffy texture.
  • Add salt and pepper to taste. Garnish with parsley.

Nutrition Facts : Calories 440.6, Fat 23.9, SaturatedFat 14.3, Cholesterol 71.2, Sodium 452.4, Carbohydrate 44, Fiber 5, Sugar 2.7, Protein 14.3

ALFREDO POTATO CASSEROLE



Alfredo Potato Casserole image

Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.

Provided by Lorac

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (12 ounce) jar alfredo sauce
1 cup milk
1 1/2 cups diced ham
2 cups shredded swiss cheese
1 (10 ounce) package frozen peas, thawed
3 lbs baking potatoes, peeled and sliced 1/8 inch thick
6 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • In a medium bowl, whisk the Alfredo sauce and milk until blended.
  • Add ham, Swiss cheese and peas to another bowl and mix well.
  • Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
  • Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
  • Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
  • Cover and bake 45 minutes.
  • Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.

HEARTY ALFREDO POTATOES



Hearty Alfredo Potatoes image

With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 8 servings.

Number Of Ingredients 9

1 jar (16 ounces) Alfredo sauce
1 cup whole milk
1 teaspoon garlic powder
3 pounds potatoes, peeled and thinly sliced
5 tablespoons grated Parmesan cheese, divided
Salt and pepper to taste
2 to 3 cups cubed cooked turkey
3 cups frozen chopped broccoli, thawed
2 cups shredded Swiss cheese, divided

Steps:

  • In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.

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