Aldi Spaetzle Noodles Food

SPAETZLE NOODLES

Spaetzle Noodles image

There's more to Oktoberfest than tipping a stein and turning up the oom-pah-pah. There are all the rib-sticking dishes of Bavarian cuisine. Along with sauerbraten and sausages, schnitzel remain an Oktoberfest favorite. Adapted from Black Forest Mill German Restaurant

Provided by JackieOhNo

Categories German

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb spaetzle noodles
3 tablespoons unsalted butter
2 tablespoons minced fresh chives
salt and pepper

Steps:

Follow package directions for noodles. When done, dump the spaetzle into a colander and quickly rinse with cool water.
Melt the butter in a large skillet over medium heat and add the spaetzle, tossing to coat. Cook for 1 to 2 minutes to give the noodles some color, then sprinkle with chives and season with salt and pepper.

SPAETZLE (NOODLES)

Spaetzle (noodles) image

Make and share this Spaetzle (noodles) recipe from Food.com.

Provided by Mimi Bobeck

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups unbleached flour
4 large eggs, beaten
1 teaspoon salt
1/2 cup water (or more)
1/4 teaspoon nutmeg
1/4 cup butter

Steps:

Sift flour, salt and nutmeg together in a bowl.
Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.
Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
Using a spätzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.
Cook noodles in the water about 5 minutes or until they rise to the surface.
Lift noodles out and drain on paper towels.
Brown noodles in melted butter over low heat.

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