POT ROAST TERCEIRA ISLAND-STYLE (ALCATRA)
Terceira, the one Azorean island linked directly to the United States by air, lies just four hours (and about a hundred years) east of Boston. This pot roast, for example, might be made with beef. Then again, it might be made with mutton or lamb or even pork. It's name -- alcatra -- comes from alcatre, the Portuguese word for...
Provided by Vicki Butts (lazyme)
Categories Beef
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to hot (400F). Saute the bacon in the vegetable oil in a large heavy kettle over moderately low heat 5 to 6 minutes until all drippings cook out and only crisp brown bits remain; lift to paper toweling to drain with a slotted spoon. In the drippings, brown the beef well on all sides over moderately high heat. Lift the beef from the kettle for the time being. Dump the onions, garlic, bay leaves, peppercorns, and cloves into the kettle and saute, stirring often over moderate heat, 8 to 10 minutes until touched with brown.
- 2. Blend in the tomato paste, turn the heat down low, cover, and steam 20 minutes. Scoop half the tomato mixture into a small heat-proof bowl, return the beef and bacon to the kettle, then spoon the tomato mixture on top. Add the wine and salt and bring to a simmer.
- 3. Cover and bake 2 hours; uncover, and turn the beef over in the kettle liquid. Lower the oven temperature to moderately slow (325F), and bake uncovered about 1 hour longer or until tender and browned on top. Note: If at any point the kettle should threaten to boil dry, add a little water or additional dry white wine.
- 4. Slice the meat thin and serve with boiled or roasted potatoes and a green vegetable, As for wine, the islanders would drink a rough tinto (red wine), so any substantial table red would be appropriate, particularly Portuguese Dao Grao Vasco or Colares.
EASY PORTUGUESE SLOW COOKER POT ROAST (ALCATRA)
This is a Portuguese pot roast recipe called Alcatra. It's a traditional dish in Azorean cuisine, from Terceira Island off the west coast of Portugal. Azorean grass-fed cattle provide tasty natural beef, and the warm spices add an amazing rich flavor. It's a trusted recipe that usually pleases all, and it's one you'll be...
Provided by Vickie Parks
Categories Roasts
Time 8h30m
Number Of Ingredients 14
Steps:
- 1. In a large stock pot, add the bacon and fry over medium-high heat just until crisp.
- 2. Add the onion, bay leaves, allspice, cinnamon, cloves, peppercorns, garlic and tomato paste. Cook until onions are soft, about 10 minutes. Transfer the onion mixture to slow cooker.
- 3. Season the roast with salt and pepper, then cut the roast into medium-sized cubes. Place the roast chunks on top of the onion mixture in the slow cooker.
- 4. Add the wine and water to the stock pot, stirring to scrape up all of the browned bits on the bottom, and allow it to boil for 5 minutes. Pour the wine mixture over the roast, and top with the bacon. Add more water, if necessary.
- 5. Cover and set the slow cooker for about 8 hours. At the 4 hour mark, flip the roast over, cover and continue to cook another 4 hours or until thoroughly done.
ALCATRA ( PORTUGUESE POT ROAST WITH WINE, BACON & GARLIC)
This pot roast needs no knives... it's tender and absolutely delicious. "Alcatra" comes from the term "alcatre", the Portuguese word for "rump", indicating that rump roast is preferred there for pot roasts, but I've prepared this with sirloin tip roast as well with fabulous results.
Provided by EdsGirlAngie
Categories Roast Beef
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy Dutch oven, saute the bacon in the olive oil until drippings are rendered and bacon is browned a bit and crisp; transfer bacon to a paper towel-lined plate to drain.
- In the bacon drippings, brown the beef roast well on all sides over moderately high heat.
- Transfer to the plate with bacon, then add onions, garlic, bay leaves, peppercorns and cloves to the Dutch oven.
- Saute about 10 to 15 minutes or until lightly browned.
- Blend in tomato paste, lower the heat, cover and steam for 20 minutes.
- Remove and set aside half of the tomato-onion mixture; place the beef roast back into the Dutch oven with the bacon, then spoon remaining tomato-onion mixture on top.
- Carefully pour the wine and salt around the beef roast and bring to a simmer.
- Preheat oven to 375 degrees F.
- Cove and bake in the 375 degree oven for 2 hours; remove and turn beef over in the liquid.
- Lower oven temperature to 325 degrees F then bake uncovered about 1 hour longer or until meat is falling-apart tender (and it will be!).
PORTUGUESE POT ROAST IN WINE & GARLIC
This recipe is from Leite's Culinaria. It is wonderful. I grew up with this type of pot roast made by my grandfather. It may seem like a lot of ingredients and work, but well worth it! Chourice can be found in some local market chains or on the net at Gaspars.com
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium mixing bowl, whisk half the wine into tomato paste until smooth.
- Stir in herbs. Set aside.
- Place beef and chourice pieces in covered (18 X 12 X 7 1/2-inch) oval roasting pan. Evenly distribute garlic and onions around meat. Pour in wine mixture. Add the water and remaining wine. Cover and marinate in refrigerator overnight or up to 48 hours.
- Preheat oven to 450 degrees. Remove pan from fridge, place on bottom rack of oven and cook covered for 2 hours. As marinade reduces to gravy, baste meat often to keep moist.
- Remove chourice, cover with foil and keep warm.
- Lower temperature to 400 degrees. Add potatoes and carrots; cook covered for 30 minutes; uncover and continue cooking until meat is browned and potatoes tender, about 30 minutes more.
- Final Comments.
- NOTE: If gravy is too liquid, remove meat and vegs, place pan on top of stove and cook uncovered over medium-high heat until reduced. If too thick, add water.
More about "alcatra portuguese pot roast with wine bacon garlic food"
ALCATRA – PORTUGUESE POT ROAST IN THE SLOW …
Web Feb 20, 2019 An easy recipe for Portuguese Pot Roast cooked in the slow cooker. Ingredients 1/2 lb bacon, cut …
From farmgirlgourmet.com
5/5 (26)Category Main CourseServings 6Estimated Reading Time 5 mins
From farmgirlgourmet.com
5/5 (26)Category Main CourseServings 6Estimated Reading Time 5 mins
- In a large stock pot, fry bacon until just crisp over medium-high heat. Remove to a papertowel lined plate and allow to drain. Remove all but 1 tablespoon of bacon fat and add the onion, bay leaves, allspice, cinnamon, cloves, peppercorns, garlic and tomato paste. Cook until onions are soft and translucent, about 10 minutes. Remove the onion mixture to the slow cooker.
- In a small bowl mix the salt and pepper and spread over the chuck roast evenly. Sear the roast on each side in the hot stock pot. When all sides have a been browned, place the roast on top of the onion mixture in the slow cooker.
- Turn the heat up to high and add the wine and water and scrape up all of the browned bits on the bottom of the stock pot. Allow the wine mixture to boil for 5 minutes. Pour over the roast and top with the bacon. Add more water, if necessary, to just cover the roast. Cover and set the slow cooker for 8 hours (or follow your manufacturers suggestions for 8 hours). At the 4 hour mark, flip the roast over, cover and continue to cook.
SIMPLE & EASY PORTUGUESE SLOW COOKER POT …
Web Apr 29, 2013 3) Place the roast cubes in the greased pot. 4) Now add the onion, bay leaves, allspice, cinnamon, …
From easyportugueserecipes.com
Estimated Reading Time 1 min
From easyportugueserecipes.com
Estimated Reading Time 1 min
ALCATRA DE TERCEIRA (PORTUGUESE SLOW COOKER …
Web Oct 30, 2012 1) Baste dish with butter 2) Add sliced onions to bottom and all around dish 3) On bottom over the onions add bone marrow. (Pork or Lamb) 4) Add chopped garlic, …
From easyportugueserecipes.com
From easyportugueserecipes.com
ALCATRA - PORTUGUESE POT ROAST
Web Aug 26, 2013 4-6 Cups medium bodied red or white wine Instructions: 1. Generously grease the interior of the pot with the soft butter 2. Place half of the onions in the bottom of …
From portuguesediner.com
From portuguesediner.com
AZOREAN ALCATRA RECIPE (PORTUGUESE BEEF POT …
Web Feb 4, 2020 Instructions. Preheat oven to 400°F (205°C) Coat the pot bottom and walls with the butter. Cut the beef chuck into medium sixe pieces (cubes) Add the salt and …
From gimmeyummy.com
From gimmeyummy.com
RICH AZORES SLOW COOKED POT ROAST (ALCATRA) | PHOTOS & FOOD
Web Feb 21, 2016 Pour the water over the meat. Pour the red wine over the meat. Sprinkle the course salt evenly over the meat. Cover the pot with aluminum foil (or lid if using a dutch …
From photosandfood.ca
4.7/5 (3)Category MainCuisine PortugalTotal Time 3 hrs 30 mins
From photosandfood.ca
4.7/5 (3)Category MainCuisine PortugalTotal Time 3 hrs 30 mins
BEEF ALCATRA A PORTUGUESE POT ROAST IN RED WINE SAUCE
Web Mar 7, 2020 3 pounds beef for pot roast ( chuck beef)1 whole onion cut quartered 1 whole bulb of fresh garlic 1 cup of red wine4 cups of beef broth or 2 bullion and 4 cu...
From youtube.com
From youtube.com
PORTUGUESE ALCATRA POT ROAST | PAM'S TACTICAL KITCHEN
Web Jun 20, 2014 Add tomato paste and mix in. Add cinnamon stick and garlic, place bay leaf on top. Roast covered at 225-250 degrees for 9 to 12 hours. How long depends on the …
From pamstacticalkitchen.com
From pamstacticalkitchen.com
AZOREAN ALCATRA RECIPE - PORTUGUESE RECIPES
Web Aug 14, 2016 Place the roast cubes in the greased pot. Now add the onion, bay leaves, allspice, cinnamon, cloves, peppercorns, garlic, bacon and tomato paste. Cover the pot …
From portugueserecipes.ca
From portugueserecipes.ca
TOP 46 PORTUGUESE POT ROAST ALCATRA RECIPE RECIPES
Web Web Jun 10, 2014 · Carefully pour the wine and salt around the beef roast and bring to a simmer. Preheat oven to 375 degrees F. Cove and bake in the 375 degree oven for 2 …
From dmax.youramys.com
From dmax.youramys.com
ALCATRA PORTUGUESE POT ROAST WITH WINE BACON GARLIC FOOD
Web ALCATRA ( PORTUGUESE POT ROAST WITH WINE, BACON & GARLIC) 3 cups wine (cheaper is better) 3/4 teaspoon salt ; Recipe. 1 in a large heavy dutch oven, saute the …
From homeandrecipe.com
From homeandrecipe.com
PORTUGUESE POT ROAST IN WINE GARLIC BEST RECIPES
Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance …
From amazingcookingguide.com
From amazingcookingguide.com
AZOREAN ALCATRA RECIPE - YUMSTER.CA
Web Aug 14, 2016 Place the roast cubes in the greased pot. Now add the onion, bay leaves, allspice, cinnamon, cloves, peppercorns, garlic, bacon and tomato paste. Cover the pot …
From portugueserecipes.ca
From portugueserecipes.ca
ALCATRA (AZORES ISLAND: TERCEIRA CLAY POT ROAST)
Web 8 oz pork belly or bacon; 1 onion sliced; 2 cups red wine - enough to cover the meat (you could use 1/2 wine & 1/2 stock) 1 head of garlic; 4 bay leaves; ½ tbsp black pepper; 1 …
From justcookwithmichael.com
From justcookwithmichael.com
ALCATRA PORTUGUESE POT ROAST WITH WINE BACON GARLIC BEST RECIPES
Web Alcatra Portuguese Pot Roast With Wine Bacon Garlic Best Recipes with ingredients,nutritions,instructions and related recipes ... Events. Christmas Thanksgiving …
From amazingcookingguide.com
From amazingcookingguide.com
ALCATRA PORTUGUESE POT ROAST WITH WINE BACON GARLIC
Web Aug 20, 2022 Saute the bacon in the olive oil until drippings are rendered and bacon is browned a bit and crisp; Transfer bacon to a paper towel-lined plate to drain; In the …
From thefoodtasting.com
From thefoodtasting.com
HOW TO MAKE: ALCATRA PORTUGUESE POT ROAST WITH WINE BACON GARLIC
Web Oct 10, 2022 This site aims to provide a quick and easy-to-follow recipe for delicious, healthy and affordable meals in minutes. The alcatra portuguese pot roast with wine …
From travelingwithyou.net
From travelingwithyou.net
ALCATRA (PORTUGUESE POT ROAST) – EVERYDAY PORTUGUESE
Web Jul 24, 2019 ½ cup red wine (port wine or other sweet, rich red wine) ½ cup white wine (port wine or other sweet, rich red wine) 1 cup of water; 1 pound chourico or chorizo …
From everydayportuguese.com
From everydayportuguese.com
RECIPE — ALCATRA DE CARNE (PORTUGUESE POT ROAST)
Web Apr 1, 2021 1/2 Verdelho wine; 250g smoked bacon; 100g lard; 6 garlic cloves, chopped; 2 bay leaves; 18 allspice berries ... Butter; Preparation. Grease the ceramic pot with lard …
From portuguesesoul.com
From portuguesesoul.com
ALCATRA PORTUGUESE POT ROAST WITH WINE BACON GARLIC …
Web Transfer to the plate with bacon, then add onions, garlic, bay leaves, peppercorns and cloves to the Dutch oven. Saute about 10 to 15 minutes or until lightly browned. Blend in …
From tfrecipes.com
From tfrecipes.com
PORTUGUESE POT ROAST IN WINE & GARLIC RECIPE
Web Place the meat in a large bowl and add the red wine, sliced onions, garlic, olive oil, red pepper paste, paprika, tomato paste, and salt and pepper to taste. Mix the ingredients …
From foodhousehome.com
From foodhousehome.com
PORTUGUESE POT ROAST CARNE ASSADA à PORTUGUESA FOOD
Web 1/4 lb lean bacon, diced: 1 tablespoon olive oil: 3 1/2 lbs boneless beef rump roast or 3 1/2 lbs sirloin tip roast: 2 cups thinly sliced onions: 3 cloves garlic, minced: 2 bay leaves: 12 …
From homeandrecipe.com
From homeandrecipe.com
ALCATRA SEASONING MIX – EVERYDAY PORTUGUESE
Web ½ cup white wine (port wine or other sweet, rich red wine) 1 cup of water; 1 pound chourico or chorizo sausage (2 links) optional; Directions: Rub seasoning mix into all sides of the …
From everydayportuguese.com
From everydayportuguese.com
ALCATRA PORTUGUESE POT ROAST WITH WINE BACON GARLIC FOOD
Web Steps: 1. Preheat the oven to hot (400F). Saute the bacon in the vegetable oil in a large heavy kettle over moderately low heat 5 to 6 minutes until all drippings cook out and only …
From topnaturalrecipes.com
From topnaturalrecipes.com
ALCATRA (PORTUGUESE) - RECIPE - COOKS.COM
Web ALCATRA (PORTUGUESE) 5 lb. pot roast 5 c. burgundy wine 4 c. water 1 c. smoked pork fat or bacon 2 lg. onions 4 heads garlic 4 whole cloves 1/2 tbsp. pepper balls. Chop …
From cooks.com
From cooks.com
ALCATRA - PORTUGUESE POT ROAST IN THE SLOW COOKER - FARMGIRL …
Web Feb 23, 2022 - A Portuguese favorite slow cooked all day in the slow cooker. Alcatra is a staple in any Portuguese home. See this easy recipe...
From pinterest.ca
From pinterest.ca
PORTUGUESE POT ROAST ALCATRA RECIPE - SHARE RECIPES
Web Alcatra ( Portuguese Pot Roast With Wine, Bacon & Garlic . Carefully pour the wine and salt around the beef roast and bring to a simmer. Preheat oven to 375 degrees F. Cove …
From share-recipes.net
From share-recipes.net
ALCATRA ( PORTUGUESE POT ROAST WITH WINE, BACON & GARLIC) RECIPE
Web Jan 29, 2012 - This pot roast needs no knives... it's tender and absolutely delicious. "Alcatra" comes from the term "alcatre", the Portuguese word for "rump", indic Pinterest
From pinterest.ca
From pinterest.ca
PORTUGUESE POT ROAST IN WINE GARLIC RECIPES
Web Steps: Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the …
From tfrecipes.com
From tfrecipes.com
TOP 45 PORTUGUESE POT ROAST ALCATRA RECIPE RECIPES
Web Web Jun 10, 2014 · Carefully pour the wine and salt around the beef roast and bring to a simmer. Preheat oven to 375 degrees F. Cove and bake in the 375 degree oven for 2 …
From kasur.keystoneuniformcap.com
From kasur.keystoneuniformcap.com
ALCATRA PORTUGUESE POT ROAST WITH WINE, BACON AND GARLIC) RECIPE …
Web Jan 31, 2016 - Watch Genius Kitchen Hacks and explore more Genius Kitchen Hacks videos, how-tos and cooking tips at Food.com. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
EASY PORTUGUESE SLOW COOKER POT ROAST ALCATRA FOOD
Web Steps: 1. In a large stock pot, add the bacon and fry over medium-high heat just until crisp. 2. Add the onion, bay leaves, allspice, cinnamon, cloves, peppercorns, garlic and tomato …
From topnaturalrecipes.com
From topnaturalrecipes.com
ALCATRA ( PORTUGUESE POT ROAST WITH WINE, BACON & GARLIC) RECIPE
Web Ingredients Meat 1/4 lb Bacon, lean 3 1/2 lbs Beef rump roast, boneless Produce 2 Bay leaves 3 cloves Garlic 2 cups Onions Canned Goods 3 tbsp Tomato paste Baking & …
From pinterest.com
From pinterest.com
AZOREAN ALCATRA RECIPE PORTUGUESE BEEF POT STEW - SHARE RECIPES
Web Easy Portuguese Slow Cooker Pot Roast (Alcatra) Just A . 2. Add the onion, bay leaves, allspice, cinnamon, cloves, peppercorns, garlic and tomato paste. Cook until onions are …
From share-recipes.net
From share-recipes.net
ALCATRA ( PORTUGUESE POT ROAST WITH , BACON & GARLIC)
Web Jun 1, 2022 Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs Ingredients Servings: 8 1/4 lb lean bacon, diced 1 tabl...
From world15minrecipes.blogspot.com
From world15minrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love