Alabama Biscuit Muffins Food

SOUTHERN BISCUIT MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease one 12-cup muffin pan (2&1/2-inch size).
• In large bowl combine flour, sugar and baking powder.
• Cut butter into thin slices and add to dry mixture.
• Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
• Stir in milk, with a spoon or fork.
• Stirring only until flour mixture is moistened.
• Batter will be thick and lumpy.
• Spoon into muffin cups, dividing evenly between all 12 cups.
• Bake for 20 minutes or until tops are golden brown.
• When done, remove from muffin pan immediately.

ALABAMA BISCUITS

Steps:

• Sift dry ingredients together.
• Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1/4" thick.
• Cut with biscuit cutter or 1" drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours.
• Bake at 425 degrees for 10 to 12 minutes, or until brown.

FLUFFY BISCUIT MUFFINS

Steps:

• Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

CHEESY GARLIC BISCUIT MUFFINS

Steps:

• Preheat oven to 425°F Grease a 12 cup muffin tin with butter, or spray with non-stick cooking spray.
• Sift all ingredients together and mix well. Using two knives or a pastry cutter, cut the butter into the flour mixture until it resembles corn meal. Add the grated cheese, then 1 cup milk. The mixture will be wet-ish. If it is dry, add a little bit of milk at a time until the batter is moist.
• Drop batter into the muffin cups, about 2/3 full. The muffins will rise. Place in preheated oven and bake 17-20 minutes, until lightly browned on top.

ALABAMA BISCUITS RECIPE - (4.3/5)

Steps:

• Dissolve yeast in warm water in medium size bowl. Add sugar, egg and 3 tablespoons of butter. Stir in 2 1/2 cups or more self-rising flour. Mix thoroughly and turn out on floured board. Knead and roll to medium thickness. Spread 1/4 cup soft butter on half of dough. Turn other half over the buttered dough. Cut with biscuit cutter or cut in squares with knife and put in greased pan. Butter tops of biscuits and let rise in a warm place for 1 hour. Heat oven to 450°F. Bake until golden brown, about 20 to 30 minutes.

ALABAMA BISCUITS

Steps:

• Lightly grease a rimmed baking sheet.
• Dissolve the yeast in the warm water in a small bowl; set aside to proof for 5-10 minutes, until foamy.
• Sift the flour, baking powder, sugar, and salt together into the bowl of a stand mixer or a large bowl.
• Add the yeast mixture, oil, and milk and mix well.
• Knead in a stand mixer fitted with the dough hook or by hand for 5-7 minutes.
• Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
• Cut out 30 rounds with a 2-inch biscuit cutter.
• Dip the bottom of 15 of the rounds into the melted butter and stack them on the remaining 15 rounds, to make a total of 15 biscuits.
• Arrange on the prepared baking sheet and let rise in a warm place away from drafts for 1 hour, until they double in volume.
• Preheat the oven to 425°; bake the biscuits for about 15 minutes, until nicely browned.
• Serve immediately.

SOUTHERN BISCUIT MUFFINS

Steps:

• Combine flour, sugar and baking powder.
• Add butter and mix.
• Add milk and mix.
• Add Gruyere cheese and mix.
• Bake in preheated oven to 400F (205C) for 20 minutes until golden brown.