Al Kabsa Traditional Saudi Rice Meat Dish Food
AL KABSA - TRADITIONAL SAUDI RICE (& CHICKEN) DISH
Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised the recipe as of 09/02/09, although when I cook it the amounts are correct - perhaps it's the rice I use?
Provided by Um Safia
Categories One Dish Meal
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Melt butter in a large stock pot, casserole or dutch oven. Add chicken pieces, onion & garlic & sauté until onion is tender. Stir in tomato puree & simmer over a low heat for a couple of minutes.
- Add tomatoes, carrots, cloves, all the spices & salt and pepper. Cook for a couple of minutes. Add the water & Maggi cube.
- Bring to a boil, then reduce heat and cover. Simmer over low heat for 30 minutes. Add rice to the pot & stir carefully. (if you're wanting to brown the chicken in the oven - remove it from the pot now & place in the preheated oven).
- Re-Cover & simmer for 35 - 40 minutes - adding the raisins for the last 10 minutes - or until rice is tender.
- Place the rice on a large serving dish, topped with the chicken & garnished with almonds. Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'.
- N.B: You can also 'finish' the chicken pieces off in the oven by cooking them for 25 - 30 minutes at 180 C whilst the rice is cooking. (but don't let them become dry).
Nutrition Facts : Calories 678.5, Fat 34.9, SaturatedFat 11.5, Cholesterol 142.9, Sodium 344.5, Carbohydrate 52.6, Fiber 4.5, Sugar 6.9, Protein 38
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!
Provided by EmiratiWife2010
Categories Meat and Poultry Recipes Chicken
Time 2h10m
Yield 8
Number Of Ingredients 23
Steps:
- Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
- Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
- Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
- Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
- Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
- Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 54.9 g, Cholesterol 88 mg, Fat 21.2 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 7.6 g, Sodium 422.7 mg, Sugar 7.3 g
AL KABSA - TRADITIONAL SAUDI RICE (& MEAT) DISH
This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! See my other recipes for the chicken version.......
Provided by Um Safia
Categories One Dish Meal
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 27
Steps:
- Fry meat until browned on all sides. Add enough water to the pot so that it covers the meat by 1.5"-2", bring to a boil then cook gently over medium heat for 1 1/2 - 2 hours or until tender. Reserve stock & set meat aside.
- Soak rice for 15 minutes. Drain, rise under running water then drain well.
- Add butter to a large stock pot or casserole, fry the onion, pepper, carrot & spices. Cook on low heat for about 10 minutes, or until tender.
- Add rice to vegetables in the pot, cook for 5 minutes on medium heat. Add meat stock until stock covers rice (approx 1.5" above rice). Cover pot. Cook on low heat for 30 minutes or until tender - add a little more stock or water if rice seems to become dry.
- Sauce:.
- Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube. Cook on medium heat until slightly thickened and celery is tender.
- Serve in a large dish or on a platter. Place the rice first, top with meat & garnish with pine nuts. Serve the sauce in a jug with a spoon. Saudies enjoy kabsa with a hot sauce called 'shattah' -- .
Nutrition Facts : Calories 793.4, Fat 32.1, SaturatedFat 12.4, Cholesterol 138.1, Sodium 243.3, Carbohydrate 81.7, Fiber 7.9, Sugar 12.2, Protein 44.6
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!
Provided by EmiratiWife2010
Categories Chicken Recipes
Time 2h10m
Yield 8
Number Of Ingredients 23
Steps:
- Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
- Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
- Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
- Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
- Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
- Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 54.9 g, Cholesterol 88 mg, Fat 21.2 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 7.6 g, Sodium 422.7 mg, Sugar 7.3 g
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN
Kabsa was the first Arabic dish I ever made. It turned out extremely delicious and is a new favorite. Serve al kabsa with fresh mixed cucumber, carrot, lettuce, and tomato salad - preferably with a little lime vinaigrette. Some fresh pita bread on the side would also be nice. Saudis like their kabsa with a hot sauce called "shattah." Enjoy!
Provided by EmiratiWife2010
Categories Chicken Recipes
Time 2h10m
Yield 8
Number Of Ingredients 23
Steps:
- Make spice mix: Stir together saffron, cinnamon, allspice, lime powder, cardamom, and white pepper in a small bowl; set aside.
- Make rice: Melt butter in a large stockpot or Dutch oven over medium heat. Cook and stir onion and garlic in butter until onion has softened and turned translucent, about 5 minutes. Add chicken and cook over medium-high heat, stirring occasionally, until lightly browned, about 10 minutes. Mix in tomato purée.
- Stir in canned tomatoes with juice, carrots, cloves, nutmeg, cumin, coriander, salt, black pepper, and reserved spice mix. Cook for about 3 minutes; pour in water and add chicken bouillon cube.
- Bring sauce to a boil, then reduce heat, and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
- Gently stir in rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add raisins and a little more hot water, if necessary. Cover and cook until rice grains separate, 5 to 10 minutes.
- Transfer rice to a large serving platter and arrange chicken on top. Sprinkle with toasted slivered almonds.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 54.9 g, Cholesterol 88 mg, Fat 21.2 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 7.6 g, Sodium 422.7 mg, Sugar 7.3 g
More about "al kabsa traditional saudi rice meat dish food"
AL KABSA - AUTHENTIC AND TRADITIONAL SAUDI RECIPE | 196 …
Instructions. Cook the chicken in a large volume of salted water with 1 chopped onion, the cinnamon sticks and bay leaves for 1 hour. Filter the broth and set aside. Place the chicken pieces in a baking dish and brown for 20 minutes in an oven preheated at 350 F (180˚C).
From 196flavors.com
5/5 (1)Category Main CourseCuisine Middle Eastern, SaudiTotal Time 3 hrs
From 196flavors.com
5/5 (1)Category Main CourseCuisine Middle Eastern, SaudiTotal Time 3 hrs
AL KABSA (TRADITIONAL SAUDI RICE (& CHICKEN) DISH) ~ …
2 1⁄4 cups basmati rice (don't rinse or soak this) 1⁄4 cup raisins 1⁄4 cup slivered almonds, toasted KABSA SPICE MIX 1⁄2 teaspoon saffron 1⁄4 teaspoon ground green cardamoms 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground allspice 1⁄4 teaspoon white pepper 1⁄2 teaspoon ground dried limes DIRECTIONS 1. Melt butter in a large ...
From arabianfoodrecipes.blogspot.com
From arabianfoodrecipes.blogspot.com
AL KABSA – TRADITIONAL SAUDI RICE AND CHICKEN – DRSTARVE
Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate. Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle ...
From drstarve.com
From drstarve.com
AL KABSA RECIPE – SAUDI RICE AND MEAT DISH | CRAZEMAG
4. Add rice to vegetables in the pot, cook for 5 minutes on medium heat. Add meat stock until stock covers rice (approx 1.5″ above rice). Cover pot. Cook on low heat for 30 minutes or until tender – add a little more stock or water if rice seems to become dry. 5. Prepare the sauce. 6. Fry onion, garlic and tomato in the butter. Add tomato ...
From mag4all.wordpress.com
From mag4all.wordpress.com
AL KABSA – TRADITIONAL SAUDI RICE (& CHICKEN) DISH
· KABSA DISH. 1 ⁄ 4 cup butter; 3lbs chicken, cut into 8-10 pieces; 1large onion, finely chopped; 6garlic cloves, minced; 1 ⁄ 4 cup tomato puree; 14ounces canned chopped tomatoes, un-drained (or fresh) 3medium carrots, grated; 2whole cloves; 1pinch grated nutmeg; 1pinch ground cumin; 1pinch ground coriander; salt & freshly ground black ...
From hajihalim.com
From hajihalim.com
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN - CHICKEN
Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
From worldrecipes.org
From worldrecipes.org
LAMB KABSA - SIMPLY LEBANESE
STEP 1. Finely chop the large onion and wash, peel and grate the carrots. Set aside. **Prepare the kabsa spice by grinding all the whole spices and mixing together very well. Spice mix makes about 7 teaspoons of kabsa. Store the unused kabsa spice in an airtight container or baggie.
From simplyleb.com
From simplyleb.com
KABSA (SAUDI ARABIAN CHICKEN & RICE) - CHEF TARIQ
Instructions. Preheat oven to 400ºF (200ºC). Place chicken pieces in a bowl, using your hands rub chicken with vegetable oil until well covered. Place on a try and bake for 30 minutes. Mix all spices and salt in a small bowl. Rinse the rice in a sieve with running water until water runs clear.
From cheftariq.com
From cheftariq.com
KABSA - WIKIPEDIA
Kabsa (Arabic: كبسة kabsah) is an Arab mixed rice dish, served on a communal platter, that originates from Saudi Arabia And it’s commonly regarded as a national dish in all the countries of the Arabian Peninsula (Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, and Yemen).It can also be found served in countries such as South of Iran, the Negev desert …
From en.wikipedia.org
From en.wikipedia.org
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN - RECIPESRUN
Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
From recipesrun.com
From recipesrun.com
THE TRADITIONAL AND RENOWNED SAUDI KABSA – SAFFRONICE
Kabsa, also typically known as Al-Kabsa, is believed to be the national dish of Saudi Arabia that is also quite popular throughout the world especially in the Gulf regions. This dish primarily constitutes of rice and meat that is slowly braised in a pan of sauces made with an exotic spice mix. This gives this dish a deep flavour, appealing texture and makes the meat …
From saffronice.com
From saffronice.com
5 MOST POPULAR SAUDI RICE DISHES - TASTEATLAS
Mofatah al-dajaj is a traditional Saudi Arabian dish consisting of chicken pieces served over a bed of aromatic basmati rice. Sautéed pieces of chicken are typically cooked in water with cinnamon sticks, green cardamom, dried lemon (loomi), galangal root (Thai ginger), and shaiba leaves (black stone flower).Once cooked, the chicken is brushed with a wet spice …
From tasteatlas.com
From tasteatlas.com
KABSA ARABIAN RICE - RECIPES ARE SIMPLE
Place the chicken pieces on baking tray. Broil the chicken pieces in the preheated oven for 10 minutes at around 180º C. Baste with a tiny bit of butter. The skin should get a golden and crisp (not applicable for skinless chicken). Reheat the butter left from frying the chicken in (pan 2).
From recipesaresimple.com
From recipesaresimple.com
AL KABSA THE NATIONAL DISH OF SAUDI ARABIA - INTERNATIONAL CUISINE
Melt butter in a large stock pot, or dutch oven. Add chicken pieces, onion & garlic & sauté until onion is tender and chicken is browned. Stir in tomato puree & simmer over a low heat for a couple of minutes. Add tomatoes, carrots, cloves, all the spices including the kabsa spice mixuture & salt and pepper. Cook for a couple of minutes.
From internationalcuisine.com
From internationalcuisine.com
HOW TO COOK KABSA RICE WITH MEAT – GALAXY TRAINING
Question: How To Cook Kabsa Rice With Meat – Montalvospirits. Feb 08, 2022 · What is mutton kabsa? mutton, Rice. Kabsa is a famous Arabic dish similar to that of Indian biryani; cooked with rice and meat. But it is less spicy and easy to make. The specialty of kabsa is the flavor of dry lemon, cinnamon, cardamom and cloves. It is made ...
From galaxy-training.com
From galaxy-training.com
10 MOST POPULAR SAUDI DISHES - TASTEATLAS
Gursan is one of Saudi Arabian national dishes made by placing dry, paper-thin sheets of bread atop meat and vegetables in a broth until the bread pieces soak up all of the flavorful juices. The final result is not soupy, but thick, nourishing, and hearty, which is why the dish is loved throughout the country.
From tasteatlas.com
From tasteatlas.com
KABSA: THE TRADITIONAL FOOD OF SAUDI ARABIA - EAST IZ EAST
In Saudi Arabia, Kabsa is presumed as the national dish of the Kingdom. Kabsa Laham. Kabsa , the traditional food of Saudi Arabia is cooked in many formats but the main ingredients include vegetables , herbs , meat and obviously rice. This is widely available in the local restaurants which are commonly known as “ Muta’am “.
From eastizeast.wordpress.com
From eastizeast.wordpress.com
AL KABSA - TRADITIONAL SAUDI RICE & CHICKEN DISH RECIPE
Re-Cover & simmer for 35 - 40 minutes - adding the raisins for the last 10 minutes - or until rice is tender. Place the rice on a large serving dish, topped with the chicken & garnished with almonds. Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'.
From turkishrecipespro.blogspot.com
From turkishrecipespro.blogspot.com
TOP 10 SAUDI ARABIA FOOD DISHES YOU MUST TRY
Shakshouka / شكشوكة – a famous Saudi cuisine. Shakshouka or alternatively known as shakshuka is another traditional and famous Saudi Arabian food dish. The basic ingredient of the dish is an egg. The eggs are poached in the sauce of tomatoes, chili peppers and onions to give it a great and new taste. Also to add more flavors artichoke ...
From lifeinsaudiarabia.net
From lifeinsaudiarabia.net
AL KABSA - TRADITIONAL SAUDI RICE (& CHICKEN) DISH RECIPE
Wash and soak the rice for about 30 minutes. In the meantime, heat the oil in a pot, add the whole spices (cinnamon, cardamom and cloves). Then …
From pinterest.com
From pinterest.com
AL KABSA TRADITIONAL SAUDI RICE AND CHICKEN RECIPE
Al Kabsa Traditional Saudi Rice And Chicken Recipe Author: storageprepper.com-T00:00:00+00:01 Subject: Al Kabsa Traditional Saudi Rice And Chicken Recipe Keywords: al, kabsa, traditional, saudi, rice, and, chicken, recipe Created Date: 4/5/2022 4:45:37 PM
From storageprepper.com
From storageprepper.com
KABSA SAUDI - ASIAN FOOD NETWORK
Kabsa Saudi. Known to some as Saudi Arabia's national dish, Kabsa is a meat and rice dish that has gained popularity throughout the Middle-East and beyond. The leg of lamb is slowly simmered in a sauce of spices as well as tomatoes before the rice is cooked in the meaty tomato broth. The addition of saffron and rose water gives this dish its ...
From asianfoodnetwork.com
From asianfoodnetwork.com
EASY AL KABSA TRADITIONAL SAUDI RICE - COOK GEM
Al Kabsa is the national dish of the Arabian peninsula. The main ingredients are chicken and rice simmered with tomatoes, spices, and raisins. The word Kabsa is from the Arabic kabasa, which means squeezing, proclaiming that all the ingredients are packed tightly into one pot.
From cookgem.com
From cookgem.com
AL KABSA - TRADITIONAL SAUDI RICE (& CHICKEN) DISH RECIPE - FOOD.COM
Jul 16, 2016 - Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised the recipe as of 09/02/09, although when I cook it the amounts are correct - perhaps it's the rice I use? Jul 16, 2016 - Al Khabsa / Khabsa is very traditional. It …
From pinterest.com
From pinterest.com
AL KABSA TRADITIONAL SAUDI RICE AND CHICKEN RECIPE
From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included ...
From service.aarms.math.ca
From service.aarms.math.ca
SAUDI ARABIAN FOODS - THERESCIPES.INFO
One of Saudi Arabia's most famous dishes is Al-Kabsa. Al-Kabsa is made of rice cooked with red or white meat or chicken in a pot. A variety of spices and salads can be added to the dish. Al-Kabsa is considered a staple dish throughout the Kingdom. Meat is cooked in various ways. A popular way of preparing meat is called Al-Mandi.
From therecipes.info
From therecipes.info
AL KABSA – TRADITIONAL SAUDI RICE
2½ cups/500g Basmati rice, washed and soaked for 15 minutes; 1 onion, finely chopped; 2 large tomatoes, finely chopped; 1 teaspoon turmeric; 1/2 …
From foodofarabia.wordpress.com
From foodofarabia.wordpress.com
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Al Kabsa - Traditional Saudi Rice and Chicken a try. One serving contains 489 calories, 21g of protein, and 20g of fat. This gluten free recipe serves 8. A mixture of salt and pepper, raisins, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com
From fooddiez.com
AL KABSA TRADITIONAL SAUDI RICE AND CHICKEN RECIPE
noodles, Indian dosas, Korean rice bowls, Mexican soup, Lebanese dips, Ethiopian beans and Vietnamese subs. Jennifer Bain, the Star's food editor and award-winning Saucy Lady columnist, personally selected and triple-tested all 150+ recipes. Most of the recipes were published in the paper since Jennifer took over the food beat in
From service.aarms.math.ca
From service.aarms.math.ca
AL KABSA - TRADITIONAL SAUDI RICE (& CHICKEN) DISH RECIPE
Jul 7, 2015 - Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised the recipe as of 09/02/09, although when I cook it the amounts are correct - perhaps it's the rice I use? Jul 7, 2015 - Al Khabsa / Khabsa is very traditional. It …
From pinterest.ca
From pinterest.ca
AL KABSA TRADITIONAL SAUDI RICE AND CHICKEN RECIPE
Many of these dishes are also used in other countries in the region, because they share many Qatari cuisine - Wikipedia Al Kabsa - Traditional Saudi Rice and Chicken . Rating: 4.5 stars 50 . Basmati rice is topped with chicken pieces cooked with aromatic spices, garnished with toasted slivered almonds. By EmiratiWife2010. Lebanese Mountain ...
From stringsinthemountains.com
From stringsinthemountains.com
KABSA FOOD – GALAXY TRAINING
Mar 27, 2013 · What is al kabsa? Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts.It is considered the king of Saudi and Middle Eastern cuisines for its delicious flavor.. The main ingredients of al kabsa are long grain rice and meat ...
From galaxy-training.com
From galaxy-training.com
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN | RECIPESTY
Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
From recipesty.com
From recipesty.com
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN RECIPE | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens …
From allrecipesline.netlify.app
From allrecipesline.netlify.app
AL KABSA RECIPE – SAUDI RICE AND MEAT DISH | PAK FOODS
Ingredients 2 1/2 kg lamb, large cubes 4 cups basmati rice 1/2 kg carrots, peeled and finely diced 1 green pepper, seeded and finely di...
From shabdeg.blogspot.com
From shabdeg.blogspot.com
AL KABSA (TRADITIONAL SAUDI... - NEW HOLLAND PUBLISHERS | FACEBOOK
Al Kabsa (traditional Saudi Arabian rice & meat dish) from COYA by Ashraf Saleh. This book is a celebration of Middle Eastern, French and modern cooking, combining the …
From facebook.com
From facebook.com
KABSA | TRADITIONAL RICE DISH FROM SAUDI ARABIA | TASTEATLAS
Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. The dish can be made with chicken ...
From tasteatlas.com
From tasteatlas.com
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN
Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate. Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle ...
From morali.cf
From morali.cf
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love