AIRFRY KARAAGE "JAPANESE FRIEND CHICKEN"
Karaage is a Japanese version of fried chicken that is well loved by all ages. This is usually crispy fried and juicy inside. It's simple to make and now you can do it on the airfryer as well.
Provided by foodierookie
Categories Appetizer
Number Of Ingredients 6
Steps:
- In a bowl mix all marinade ingredients, soy sauce, sake, grated ginger, grated garlic.
- Put the chicken into the ziploc bag and pour the marinade ingredients.
- Marinade the chicken at least for 1 hour in the refrigerator. Overnight is highly preferred.
- In a shallow bowl, put the potato starch and coat the chicken lightly.
- Brush the chicken with vegetable oil until there is no potato starch spots left.
- Assemble the chicken in the airfryer basket. Preheat the Airfryer 190 C 3 minutes then
- Airfry for 190 C 12 minutes. Flip the chicken half way through.
AIR FRYER CHICKEN KARAAGE (JAPANESE FRIED CHICKEN)
Learn how to cook Karaage with your air fryer.
Provided by Me
Categories Appetizer Main Course Side Dish
Number Of Ingredients 7
Steps:
- Cut the chicken up into bite size pieces
- Put the chicken into a ziploc bag along with the marinade ingredients: soy sauce, mirin, ginger, garlic, and salt and pepper.
- Marinade the chicken in the refrigerator for at least an hour. Overnight is preferred.
- Remove the excess marinade from the bag.
- In a separate bowl or ziploc toss the chicken in the potato starch to give it a nice even coating.
- Place the chicken in the air fryer on top of the wire rack and apply a light coating of light olive oil spray so that there aren't any dry potato starch spots left.
- Set the air fryer to 390F for ten minutes. Flip the chicken half way through.
KARAAGE (JAPANESE FRIED CHICKEN)
Learn two methods of frying that produce moist, flavorful, boneless, skinless chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.
Provided by Chef John
Categories Fried Chicken
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Mix garlic, ginger, soy sauce, sake, mirin, sesame oil, black pepper, cayenne, sugar, and salt in a medium bowl.
- Place chicken in the marinade and mix until thoroughly and evenly coated. Cover and refrigerate for 1 to 10 hours.
- Set up your dredging station: Place a wire rack over a foil-lined baking sheet. Add potato starch to a wide, shallow bowl.
- Remove chicken from the refrigerator. Stir to coat with marinade. Toss 2 or 3 pieces at a time in the potato starch until evenly coated. Shake off any excess starch and place chicken on the wire rack. Repeat to dredge remaining pieces.
- Tap the rack on the baking sheet to remove any loose chunks of starch, then transfer the baking sheet and rack of chicken to the refrigerator for 15 to 30 minutes.
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- Without crowding, lower chicken carefully into the hot oil in batches. Fry, tossing occasionally, until cooked through and the outside is crunchy and browned, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.
Nutrition Facts : Calories 2263.4 calories, Carbohydrate 32 g, Cholesterol 117.8 mg, Fat 225.8 g, Fiber 0.2 g, Protein 29 g, SaturatedFat 29.9 g, Sodium 921.4 mg
AIR FRYER KARAAGE (JAPANESE FRIED CHICKEN)
Make Japanese karaage in the air fryer with this easy recipe. It's crispy and flavorful without the mess of deep frying.
Provided by Mochi Mommy
Categories Main Course Snack
Number Of Ingredients 10
Steps:
- Cut chicken thighs roughly into cubes about 1.5 inches long
- In a bowl, mix soy sauce, sake, ginger, garlic, and sesame oil to form the marinade.
- Pour marinade over chicken, mixing well, and put in fridge to marinate at least 30 minutes, but preferably overnight.
- When ready to fry, preheat your air fryer to 390 degrees.
- Meanwhile, whisk flour, potato starch, and salt.
- Remove chicken from marinade and dredge in the dry ingredients.
- Place chicken evenly spaced in the preheated air fryer. Spray liberally with canola oil spray.
- Place in air fryer at 390 degrees F for 10-12 minutes, shaking and spraying again with oil about halfway through.
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