Airfried Banana Walnuts Oats Muffins Food

AIRFRIED BANANA WALNUTS OATS MUFFINS

Steps:

• Mix butter and sugar together and add mashed banana and walnuts. Mix well.
• In separate bowl, mix refined flour, oats and backing powder. Add these dry ingredients in the above mixture and cut and fold the mixture 3-4 times.
• Add little milk if the batter seems to be very very thick. But in general this batter will be thick.
• Grease muffin mould and put the muffin batter in each mould. Some walnuts can be put on top of each mould as well. Bake these muffins in preheated airfryer at 160 degrees for 10 minute Once baked, keep muffins in standby time for another 10 minute Take out all the muffin mould and allow to cool down for 10 minute Once cooled, de-mould all the muffins and serve.

BANANA-WALNUT MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
• Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and chop finely when cool enough to handle. Leave oven on.
• Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl.
• Combine bananas, eggs, melted butter, sour cream, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture until just combined. Scoop batter evenly into the prepared muffin tin.
• Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
• Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
• Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.