AIR FRYER T-BONE STEAK
Air Fryer T-Bone Steak - Tender and juicy steak cooked in minutes using an air fryer. This is a great way to get dinner on the table fast!
Provided by Eric
Number Of Ingredients 3
Steps:
- Remove the steak from the refrigerator. Salt it to taste.
- Allow it to sit on a plate approximately 20 minutes so the chill comes off of it.
- Preheat the air fryer to 400 degrees.
- Season the steak with granulated garlic or onion and fresh ground black pepper.
- Place the steak into the air fryer basket.
- Cook the steak for 8 to 10 minutes (or to your desired doneness).
- Remove the steak to a plate, tent, and allow to rest 5 to 10 minutes.
- Serve and enjoy!
AIR FRYER T-BONE STEAK
Air Fryer T-Bone Steak -- When was the last time you cooked steak for dinner? If it has been a while, then this recipe is perfect for you! There is nothing better than a perfectly cooked Air Fryer T-Bone Steak! Oh, so good!
Provided by ForkToSpoon.com
Time 50m
Number Of Ingredients 6
Steps:
- Remove the steaks from the refrigerator, to bring them to room temperature, about 15 to 20 minutes. Rub the olive oil over the steak, season with salt, and black pepper.
- Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. Then add your steak to the air fryer basket or tray. Set the temperature to 8 to 10 minutes. flip halfway during the cooking process.
- Remove the steak and let it rest for about 4 minutes before serving.
- Plate serve, and enjoy!
Nutrition Facts : Calories 774 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 214 milligrams cholesterol, Fat 74 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 42 grams saturated fat, ServingSize 1, Sodium 1800 grams sodium, Sugar 0 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
PAN-FRIED T-BONE STEAK
Provided by Food Network Kitchen
Categories main-dish
Time 22m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- About 1/2 hour before cooking the steak, bring it to room temperature.
- Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs and sear the edges. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
- Transfer the steak to cutting board and cover loosely with foil. Let rest for 5 minutes.
- Cut the tenderloin and strip from the bone, and slice against the grain. Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce.
PAN SEARED T-BONE STEAK
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
AIR FRYER STEAK WITH GARLIC-HERB BUTTER
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
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