Air Fryer Sloppy Joe Loaded Potatoes Food

SLOPPY JOE BAKED POTATOES

Steps:

• Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
• Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
• Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.

AIR FRYER SLOPPY JOE LOADED POTATOES RECIPE

Steps:

• Preheat your air fryer to 350º F (175º C)
• Brush potatoes with 1 teaspoon olive oil. Transfer them to the air fryer basket.
• Fry for 10 minutes, then brush potatoes with additional 1 teaspoon oil.
• Continue cooking for a further 10 minutes. Coat with the remaining 1 teaspoon oil and cook until tender, for about 5-7 minutes.
• In a large nonstick skillet, heat the olive oil over medium heat. Add onions and saute, stirring occasionally, until translucent, for about 5 minutes.
• Add minced garlic and continue cooking for a further 1 minute.
• Stir in the ground beef and cook, stirring and breaking it up, until no more pink color.
• Add the remaining ingredients, mix and simmer for at least 10 minutes. Adjust salt and more vinegar, if needed.
• Cut baked potatoes almost in half, then press to open. Spoon the filling on top of each potato.
• Top with yogurt and sprinkle with chopped green onions.
• Serve hot.