Air Fryer Roasted Garlic Bulb Food

AIR FRYER ROASTED GARLIC

Steps:

• Preheat the air fryer to 380 degrees F (190 degrees C).
• Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
• Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

AIR FRYER ROASTED GARLIC BULB

Steps:

• Place the garlic bulb on a piece of foil. Top it with olive oil, sea salt and black pepper
• Pull up the sides of the foil and close the foil around the bulb to create a bit of a packet
• Air Fry the closed packet for 15-20 minutes at 400 degrees. Please see the blog post for how the garlic turns out depending on the time chosen.
• Turn off the air fryer and allow the packet to cool for about 5 minutes (or when it's cool to the touch)

AIR FRYER ROASTED GARLIC

Steps:

• Keeping the garlic bulb in its shell, slice the bottom off (the side with the brown part) of the bulb to expose the inner cloves.
• Place the cut bulb in a piece of aluminium foil large enough to tightly wrap the entire bulb. Drizzle with the olive oil so that it coats the exposed cloves and drips down the outside of the bulb. Wrap tightly in the foil.
• Set the air fryer to 390°F or 198°C. Put the wrapped garlic in the air fryer basket or cooking pan. Air fry for 20-25 minutes, garlic begins to caramelize and turn golden brown. Remove carefully using mitts and tongs.
• When ready to use, squeeze the garlic bulb gently so that the cloves easily slide out of their shells. Serve in pasta dishes, appetizers, dipping oil, or on sandwiches and toast.