Air Fryer Pizza Puffs Food

AIR FRYER PIZZA PUFFS

Steps:

• Preheat air fryer to 400 °F.
• Cut pepperoni slices into quarters and set aside.
• Lay a piece of parchment paper out on the counter top (big enough to spread the dough sheet) and stretch out the dough sheet as much you can without breaking the dough. I used a roller for this but you don't need to.
• Using a pizza cutter or knife, cut dough into 12 triangles.
• Add pepperoni to center of each triangle (about 5g each), then shredded cheese (7g each).
• Keeping the pepperoni and cheese in the dough, fold up so that they both stay secured in the dough. Then flatten out with hands to spread the puff out more.
• Spray pizza puffs on both sides with cooking spray then add to the air fryer so that none of them are touching (I had to do it in two batches). Cook for about 2 minutes or until puffs are golden brown.
• Let cool, then serve with pizza sauce (if desired).

PUFF PASTRY APPLE TURNOVERS

Steps:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

AIR-FRYER TACO PUFFS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.