Air Fryer Philly Cheesesteak Egg Rolls Food

AIR FRYER PHILLY CHEESESTEAK EGG ROLLS

Steps:

• After cooking the steak, melt the butter in a cast iron skillet. Saute the onion, green peppers, and mushrooms until onions are translucent.
• To assemble the egg rolls, lay them out on a flat surface. Scoop steak and veggies into the middle of the egg roll wrapper and place a slice of cheese over the top. Roll the egg roll wrapper over the meat, tucking in the sides and wetting down the final corner to adhere to the egg roll wrapper.
• Place the egg rolls gently into the air fryer keeping a little space between them and being careful not to crowd them.
• Spray the basket of the Air Fryer with a light coating of cooking spray. Brush a little oil on each side of all of the egg rolls.
• Turn your air fryer onto 390 for 4 minutes. Flip the egg rolls, and then turn the air fryer to 390 again and cook for an additional 4 minutes. If they don't seem done, add two minutes and do it one last time.
• Serve hot!

PHILLY CHEESESTEAK EGG ROLLS

Steps:

• Heat a large skillet over medium heat and add 1 teaspoon of the oil.
• When the oil is hot, add the steak to the pan, sprinkle with 1 teaspoon of sesasoned salt, and cook through stirring often. Remove the steak to a plate and set aside.
• Add the remaining teaspoon of oil to the skillet and heat. Add the onion, pepper, remaining teaspoon of seasoned salt, and chili powder to the skillet. Cook, stirring often, until vegetables have softened, about 5 minutes.
• Return the steak to the skillet with the vegetables and stir to combine. Taste and add additional seasoned salt, if needed.
• Lay the sliced cheese over the top of the mixture, turn off the heat, and cover the pan. Let sit for 3-4 minutes for the cheese to melt.
• Stir well until everything is combined
• Spoon 2-3 tablespoons of the steak mixture into an egg roll wrapper. Fold in each side and then roll up tightly. Before making the last roll, dip your finger in water and brush it on the top corner of the egg roll and finish rolling to seal the egg rolls closed. Repeat with the remaining egg rolls.
• Lightly spritz the egg rolls on each side with oil spray.
• Place egg rolls in an air fryer basket in an even layer leaving space for air to flow between each egg roll. You will likely need to work in 2-3 batches, depending on the size of your air fryer.
• Cook at 390 degrees for 7 minutes or until golden brown on the outside, flipping halfway through cooking.
• Serve hot with warm Cheez Whiz, for dipping.

PHILLY CHEESESTEAK EGG ROLLS

Steps:

• In a large skillet, cook steak slices in butter over medium-high heat until browned, 4-6 minutes. Add peppers and onion; cook until tender, 3-4 minutes. Reduce heat to medium-low; stir in milk, provolone and Velveeta. Cook, stirring constantly, until cheese melts, about 3 minutes. Remove from heat; add Worcestershire, garlic powder, salt and pepper; cool. , Brush edges of an egg roll wrapper with water. Place 2 tablespoons beef mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve hot with sweet chili sauce.