Air Fryer Oatmeal Cookies Food

AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.

AIR FRYER OATMEAL COOKIES

Steps:

• Prep the flax egg by whisking together 1 tbsp ground flaxseed + 3 tbsp water and leaving in the fridge for at least 15 minutes (or up to overnight). If using an egg skip this step.
• In a large mixing bowl, beat the softened vegan butter with the brown sugar and caster sugar until smooth and fluffy.
• Add the flax egg and vanilla extract and mix to combine.
• In a separate bowl, whisk together flour, cinnamon, salt and baking soda.
• Add the rolled oats to the flour mixture and stir to combine.
• Add dry mixture to the wet mixture. Fold everything together until combined. The mixture will be thick and sticky.
• Add the raisins and mix to combine.
• Roll the mixture into balls (each should way approx. 30g, about a 1-inch ball) and place on your lined baking sheet. Make sure there is enough space between them to allow for the cookies to spread as they cook. You may need to bake them in 2 batches. Flatten the top of each cookie ball slightly by pushing it gently with your hands.
• Air Fry at 320F/160C for 12 minutes.
• Transfer to the wire rack to cool. The cookies will be very soft in the middle when first removed from the oven but will firm up as they cool.

AIR FRYER TRIPLE-CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the air fryer basket with nonstick cooking spray.
• Mix oatmeal, flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl until well combined. Set aside.
• Cream butter, brown sugar, and white sugar together in another bowl using an electric mixer. Add eggs and vanilla extract. Add oatmeal mixture and mix well. Stir in chocolate chips and walnuts.
• Drop dough into the air fryer using a large cookie scoop; flatten out and leave about 1 inch between each cookie.
• Cook until lightly browned, 6 to 10 minutes. Cool on a wire rack before serving.

AIR FRYER OATMEAL COOKIES

Steps:

• Preheat air fryer to 325°F without parchment paper.
• Cream butter and sugar in a bowl with a hand mixer. Beat in egg and vanilla.
• Combine oats, flour, baking soda, cinnamon, and salt in a bowl. Add a bit at a time to the egg mixture.
• Fold in chocolate chips and raisins.
• Place tablespoons of cookie dough on a small piece of parchment paper in the air fryer basket about 1" apart.
• Air fry for 6-9 minutes or just until golden on the edges. Repeat with remaining dough, subsequent batches may take 1 minute less.

AIR-FRYER BREAKFAST COOKIES

Steps:

• Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries., In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness., Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks., Serve warm or at room temperature. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving or, if desired, reheat in a preheated 300° air fryer until warmed, about 1 minute.