Air Fryer Latkes Food

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AIR FRYER LATKES



Air Fryer Latkes image

Potato latkes are usually fried, on top of the stove, but the air fryers on the market right now are a great way to prepare this popular dish. This method yields a crispy latke that can be an appetizer or a dinner side. If you have an oil sprayer, you can use your oil of choice. I used purchased avocado oil spray, to give that beautiful brown color. Serve with sour cream or applesauce, if desired. Refrigerate any leftovers in an airtight container, up to 5 days.

Provided by Bibi

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 40m

Yield 5

Number Of Ingredients 6

1 (16 ounce) package frozen shredded hash brown potatoes, thawed
½ cup shredded onion
1 egg
kosher salt and ground black pepper to taste
2 tablespoons matzo meal
avocado oil cooking spray

Steps:

  • Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.
  • Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.
  • Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.
  • Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.
  • Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 18.6 g, Cholesterol 32.7 mg, Fat 6.5 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 121.3 mg, Sugar 0.6 g

AIR-FRYER BRATS WITH BEER GRAVY



Air-Fryer Brats with Beer Gravy image

These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french fries or mashed potatoes on the side. For a deeper sauce flavor, try using a lager or stout beer. -Allison Ochoa, Hays, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 8

1 package uncooked bratwurst links (20 ounces)
2 tablespoons butter
1 medium onion, thinly sliced
2 tablespoons all-purpose flour
1/8 teaspoon dill weed
1/8 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
5 slices thick bread

Steps:

  • Preheat air fryer to 400°. Place bratwurst in a single layer in a greased air fryer. Cook until no longer pink, 8-10 minutes., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until onions start to brown and soften. Add flour, dill weed and pepper; stir until smooth. Stir in beer. Bring to a boil. Reduce heat; simmer, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onion mixture.

Nutrition Facts : Calories 526 calories, Fat 39g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1140mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

AIR-FRYER LATKES



Air-Fryer Latkes image

Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. -Nancy Salinas, Grand Rapids, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 3 servings.

Number Of Ingredients 8

2 medium potatoes, peeled
1 large egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Cooking spray

Steps:

  • Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air-fryer basket; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.

Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 421mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

EASY AIR FRYER LATKES



Easy Air Fryer Latkes image

These crispy latkes are made with only 4 ingredients and air-fried in less than 15 minutes. I made these in an air fryer oven but can be made in batches in a regular air fryer. Cook time may have to be adjusted.

Provided by Yoly

Time 20m

Yield 4

Number Of Ingredients 6

1 pound russet potatoes, peeled and grated
2 large eggs
½ medium onion, sliced
¼ cup seasoned bread crumbs
salt and ground black pepper to taste
nonstick cooking spray

Steps:

  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
  • Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
  • Air fry until crispy and golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 26.4 g, Cholesterol 93.1 mg, Fat 3 g, Fiber 3.1 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 174.3 mg, Sugar 2.1 g

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