Air Fryer Honey Mustard Chicken Breast Food
AIR FRYER HONEY MUSTARD CHICKEN BREAST
This Honey Mustard Chicken is tasty, tangy, sweet and so easy to make! Coated in buttermilk, crispy tinged with breadcrumbs and loaded with flavor.
Provided by Becky Hardin
Categories Main Course
Time 4h30m
Number Of Ingredients 11
Steps:
- Soak chicken breast in one cup of buttermilk 4 hours or overnight
- Prep your breading station. Add buttermilk, flour, and panko breadcrumbs into separate bowls.
- Dip chicken into flour, then buttermilk, then panko. Repeat with each chicken breast
- Spray air fryer basket with non-stick cooking spray. Add chicken breast to the basket and set to 390*. Spray the top of the chicken with cooking spray and cook for 10 minutes. Flip, spray again and cook for an additional 10 minutes. Repeat until desired amount of chicken is cooked.
- While the chicken is cooking, Prepare the honey mustard. Add mustard, mayo, honey, white vinegar, pepper, and paprika to a bowl and whisk to combine.
- Brush honey mustard onto chicken or toss chicken breasts into the honey mustard to coat.
Nutrition Facts : Calories 747 kcal, Carbohydrate 62 g, Protein 37 g, Fat 38 g, SaturatedFat 8 g, Cholesterol 101 mg, Sodium 1069 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving
AIR FRYER SWEET HONEY MUSTARD CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, flour, eggs, classic yellow mustard, salt, pepper, paprika, panko breadcrumbs, mayonnaise, dijon mustard, honey, lemon juice, cayenne pepper
Provided by Jennifer Stalcup
Categories Lunch
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken breasts with salt, pepper, and paprika evenly and on both sides.
- In a shallow bowl, add the flour and in a second, separate bowl, add the eggs and yellow mustard and whisk together. In a third bowl, add the panko bread crumbs (you're essentially creating a dredge to coat the chicken).
- Coat the chicken breast with flour, then the egg wash, then bread crumbs, breading the tender. Move to a separate tray or plate and repeat with the remaining 5 tenders. Refrigerate for 10-20 minutes.
- Set the air fryer to 400°F and add a few tenders at a time, ensuring not to layer them over each other.
- Air-fry for 15 minutes, then flip and continue cooking for 12-15 minutes more. Then, move tenders to a cutting board or platter and cover with foil. Continue air frying the rest.
- While the tenders are cooking, in a separate clean bowl, whisk together the ingredients for the honey mustard sauce.
- Serve.
Nutrition Facts : Calories 445 calories, Carbohydrate 50 grams, Fat 12 grams, Fiber 1 gram, Protein 32 grams, Sugar 17 grams
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