Air Fryer Everything Bagel Bites Food

EASY 3-INGREDIENT AIR FRYER BAGELS

Easy 3-Ingredient AIR FRYER Bagels image

THICK YOGURT: The dough will be soft and sticky to work with so try to use a thick greek yogurt. Avoid "greek-style" yogurt which tends to be much thinner. Our brand suggestions are below in notes. SOFT DOUGH: Be prepared to work with soft dough and be patient while molding the dough to shape. If dough is too soft, add a little more flour. If too dry, add a little more yogurt. Try not to over knead the dough or else it will make the rolls tough. It is better to have it a little more rustic looking and tender rolls than a perfectly smooth and tough ones. FLOURS: This recipe can easily be doubled and uses self rising flour, which has baking powder and salt already. If using all-purpose flour, you must mix about 2 teaspoons baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour prior to mixing with the yogurt.

Provided by Diane

Categories Snack

Time 20m

Number Of Ingredients 4

Ingredients

1 cup plain, thick non-fat greek yogurt
1 cup self rising flour (, *if using all purpose flour, see note above.)
1 large egg (, beaten * read note)
(optional) bagel toppings: Sesame seeds, pre-mixed bagel seasonings, poppy seeds, cheddar cheese, sliced jalapeños.

Steps:

If there's liquid on top of the yogurt drain it before you measure it out. Combine yogurt and flour until all the flour is mixed into the yogurt and dough forms a ball.
Lightly flour a cutting board. Knead the dough for about 30 seconds. Cut the dough into 4 equal parts. If dough is sticky lightly flour your hands. Don't add too much flour or the dough will become tough.
Roll each dough piece into a ball. Lightly flour your finger, then poke it in the center of the dough ball to create a hole.Gently stretch out the center hole to be about 1" wide opening and shape the the dough into a bagel shape. Allow to rest and rise (will rise just a little) for about 15 minutes.
Brush egg over the bagels. If adding seeds, sprinkle seeds or seasonings on top of bagels.Gently place bagels in your air fryer, leaving enough room between the bagels for the to expand. Don't crowd the basket or rack. Cook the bagels in batches.
Spray air fryer basket or tray with oil to make sure bagel doesn't stick while cooking (you can also use air fryer parchment sheets).
Air Fry at 330°F for about 10-14 minutes, or until bagels are golden and cooked in the center.Serve with cream cheese or make an awesome bagel sandwich out of it.

Nutrition Facts : Calories 158 kcal, Carbohydrate 24 g, Protein 10 g, Fat 1 g, Cholesterol 43 mg, Sodium 34 mg, Sugar 1 g, ServingSize 1 serving

AIR-FRYER EVERYTHING BAGEL CHICKEN STRIPS

Air-Fryer Everything Bagel Chicken Strips image

I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with your favorite dipping sauce. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 day-old everything bagel, torn
1/2 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/4 cup butter, cubed
1 pound chicken tenderloins
1/2 teaspoon salt

Steps:

Preheat air fryer to 400°. Pulse torn bagel in a food processor until coarse crumbs form. Place 1/2 cup bagel crumbs in a shallow bowl; toss with panko, cheese and pepper flakes. (Discard or save remaining bagel crumbs for another use.), In a microwave-safe shallow bowl, microwave butter until melted. Sprinkle chicken with salt. Dip in warm butter, then coat with crumb mixture, patting to help adhere. In batches, place chicken in a single layer on greased tray in air-fryer basket., Cook 7 minutes; turn chicken. Continue cooking until coating is golden brown and chicken is no longer pink, 7-8 minutes. Serve immediately.

Nutrition Facts : Calories 269 calories, Fat 13g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 663mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.