Air Fryer Crispy Potatoes Food
CRISPY AIR FRYER POTATOES
This recipe for crispy air fryer potatoes is simple and finished within 20 minutes. Using oil, seasonings and golden potatoes, the air fryer makes crispy potatoes that are a perfect side dish or breakfast side. Compliant with paleo and whole30 diets.
Provided by Valerie Skinner
Time 25m
Number Of Ingredients 6
Steps:
- Dice your potatoes into 1/2 inch thick cubes. Try to make them similar in size so they all cook up evenly.
- In a large bowl, toss your potatoes with avocado oil, salt, pepper, garlic powder and paprika until evenly coated.
- Place in air fryer basket and set the timer to 20 minutes and the temperature to 400.
- Half way through the cooking cycle, toss potatoes and rotate so they cook even.
- Remove crispy roasted potatoes from the air fryer basket and serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 68 kcal, Carbohydrate 10 g, Fat 1 g
CRISPY AIR FRYER BAKED POTATOES
Cook up to four baked potatoes with crispy skin in an air fryer for 30 minutes.
Provided by Andre DeArment
Categories Air Fryer Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions for 3 minutes.
- Place potatoes on a plate and use your hands to lightly cover them all with olive oil. Sprinkle with salt, pepper, and onion powder.
- Cook in the preheated air fryer for 30 minutes, flipping over with tongs halfway through cooking. Let cool for a few minutes before serving.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 38.1 g, Fat 3.6 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 885.5 mg, Sugar 1.9 g
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