Air Fryer Cheesy Corn Fritters Food

AIR FRYER CORN FRITTERS

Steps:

• N a large bowl, combine flour, breadcrumbs, garlic powder, ground black pepper, and salt. Mix until combined.
• Add in the cheese and the corn kernels until all coated with flour/breadcrumbs mixture, mix until all is combined, and finally add in the corn kernels.
• Next, add in the eggs and sour cream. Mix until all is combined. The dough will be very sticky. You can use a fork, or I use my dough hook.
• Use a cookie scoop (I like using OXO medium size scoop 1 ½ tablespoon) and scoop up some corn fritter mixtures into a ball. You should have seven corn fritter balls. Use your hand and flatten out each dough to a small but thick pancake.
• Place four corn fritters in the prepared air fryer basket and cook for 7 minutes at 370 degrees F on a manual setting. Flip them and cook for an additional 6 to 7 minutes or until golden. You should have only two batches to do.
• Repeat this process until there are no more corn fritters. Once the corn fritters are cooked, place them on a cooling rack and cool off for 5 minutes.
• Plate, serve and enjoy!

AIR FRYER CHEESY CORN FRITTERS

Steps:

• Preheat air fryer to 375 degrees.
• Mix together all fritter ingredients in a mixing bowl. Make sure it is well combined but don't overmix. If the mixture is too dry, add additional mayonnaise or sour cream. If it is too wet, add a little bit of flour at a time. You should have a sticky consistency.
• Using either a tablespoon or a cookie scoop to form tablespoon sized balls of mixture. Flatten with the palm of your hand into a disc. Place in hot air fryer and cook for 8 minutes, flipping at the 4 minute mark.
• Serve immediately with desired dipping sauce.

CHEESY CORN FRITTERS

Steps:

• Carefully lice corn kernels from the cobs and set aside.
• Then, in a med bowl, whisk together cornmeal, flour, salt and baking soda.
• Add cheddar cheese and stir, then mix in corn and green onions.
• In a separate small bowl, combine egg and milk and whisk until frothy.
• Add to corn mixture and combine well.
• Heat oil in a large frying pan over med heat.
• To form patties, scoop 1/4 of batter at a time and place in hot pan.
• Flatten patties slightly with the back of spatula.
• Fry 5-6 minutes, turning half way through, until patties are golden brown on each side.

CHEESY CORN FRITTERS

Steps:

• For the fritters.
• place the flour in a bowl and make a well in the middle. break in the egg and add the oil. Whish together adding the milk to make a smooth thick batter.
• stir in the sweetcorn and spices.
• Brush a pan with oil and pour in a quarter of the mixture, brown over a medium heat and then flip. Once both sides are browned remove and keep warm.
• Spread the fromage frais on the fritter and top with the tomatoes and sesame seeds.

CHEESY CORN FRITTERS

Steps:

• Carefully slice corn kernels from leftover cobs and set aside. Then, in a medium bowl, whisk together cornmeal, flour, salt and baking soda. Add cheddar cheese and stir, then mix in corn niblets and green onion. In a separate small bowl, combine egg and milk, and whisk until frothy. Add to corn mixture and combine well.
• Heat oil in a large frying pan over medium heat. To form patties, scoop batter 1/3 cup (75 mL) at a time and place in hot pan (a dry measure or ice cream scoop works well). Flatten patties slightly with the back of a large spoon; each should be about the size of a hamburger. Fry 5 to 6 minutes, turning halfway through cooking time, until patties are golden brown on both sides.