Air Fryer Breakfast Frittata Food

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EASY AIR FRYER BREAKFAST FRITTATA



Easy Air Fryer Breakfast Frittata image

Quick and easy breakfast air fryer frittata. Made with eggs, cheese and fresh veggies, it cooks to perfection in under 15 minutes.

Provided by RecipeTeacher

Categories     Breakfast

Time 15m

Number Of Ingredients 6

4 eggs
1/2 cup shredded sharp cheddar cheese
1/4 cup fresh spinach, chopped
2 scallions, chopped
2 tablespoons half and half
salt and pepper to taste

Steps:

  • In a medium bowl, beat eggs with half and half.
  • Stir in cheese, spinach, scallions, salt and pepper.
  • Spray a 6″ cake pan with cooking spray (very important). Pour mixture into pan.
  • Air fry at 350 degrees (F) for 10-14 minutes. A toothpick inserted will come out clean when done.
  • Let cool for 5 minutes before removing from pan and serving.

AIR FRYER BREAKFAST FRITTATA



Air Fryer Breakfast Frittata image

This tasty air fryer breakfast frittata is quick, easy to make, and perfect for a healthy protein-packed start to the day!

Provided by Beth Sachs

Categories     Breakfast

Time 21m

Number Of Ingredients 10

4 Eggs (large, free range.)
4 tbsp Milk (or use double cream)
35 g Extra Mature Cheddar Cheese (grated)
50 g Feta (crumbled)
1 Tomato (quartered, deseeded and chopped)
15 g Spinach (chopped)
1 tbsp Fresh Herbs (I used parsley and basil, chopped)
2 Spring Onion (chopped)
Salt and Pepper
½ tsp Olive Oil

Steps:

  • Beat the eggs and milk together in a jug.
  • Add all of the other ingredients (except the oil) and mix.
  • Preheat the air fryer to 180°c (350F) and line a 20cm round springform tin with baking paper. Lightly oil the sides of the tin to prevent the frittata from sticking.
  • Pour the egg mixture into the tin and place in the air fryer. Cook for 16 minutes, but start checking to see if it's done after 12 minutes, as all air fryer models vary.
  • Allow to cool for 5 minutes before running a knife around the edge of the tin to loosen it. Release the frittata from the springform tin and cut it into slices.

Nutrition Facts : Calories 307 kcal, Carbohydrate 7 g, Protein 21 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 371 mg, Sodium 538 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

EASY AIR FRYER BREAKFAST FRITTATA



Easy Air Fryer Breakfast Frittata image

Air Fryer Frittata is one of the greased air fryer breakfasts you can make. I loaded mine up with lots and lots of fresh vegetables, and it is a protein-rich meal, KETO friendly, and low-carb friendly. That will help you get going in the morning.

Provided by ForkToSpoon.com

Time 30m

Number Of Ingredients 7

6 Eggs
3 tablespoons of milk
1/2 cup diced bell peppers
1/4 cup diced onions
1 teaspoon of Italian seasoning
1 teaspoon salt
1/2 black Pepper

Steps:

  • In a large mixing bowl, add your diced vegetables, then add your eggs, milk, Italian seasoning, salt, and black pepper.
  • Grease an air fryer-safe pan with olive oil or non-stick cooking spray.
  • Pour the egg mixture into the prepared pan.
  • Set the pan into the air fryer for 12-15 minutes at 350 degrees F, air fryer setting.
  • Check the frittata before removing them to make sure that the center is set.
  • Plate, serve, and enjoy!

Nutrition Facts : Calories 63 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 321 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

AIR FRYER FRITTATA WITH SAVORY BREAKFAST LINKS AND VEGETABLES



Air Fryer Frittata with Savory Breakfast Links and Vegetables image

The air fryer offers a quick, convenient way to make a breakfast favorite.

Provided by Pure Farmland

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 40m

Yield 6

Number Of Ingredients 9

2 teaspoons olive oil, plus more for brushing
6 ounces Pure Farmland® Savory Original, Plant-Based Breakfast Links (7 links, 1/2 package)
¼ cup chopped red bell pepper
¼ cup finely chopped yellow onion
5 large eggs eggs
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup chopped fresh kale leaves, stems removed
1 ounce goat cheese, crumbled into 1/2-inch pieces

Steps:

  • Heat a 10-inch nonstick skillet over medium heat. Add 2 teaspoons olive oil. Place the breakfast links in a single layer. Cook 2 minutes on each side, until lightly golden, 4 minutes total. Remove pan from heat and transfer links to a paper towel-lined plate.
  • Return skillet to medium heat. Add peppers and onions. Cook about 3 minutes, until slightly softened. Remove mixture to sausage plate to cool slightly.
  • Brush the bottom of an 8-inch, round cake pan generously with olive oil. Cut a parchment paper circle slightly larger than the bottom of the pan and press into the bottom and slightly up the edges. Brush the parchment and sides of the pan thoroughly with olive oil.
  • In a medium bowl, whisk together the eggs, salt, pepper, kale, and reserved pepper and onion mixture. Pour into cake pan. Top evenly with breakfast links and dot with goat cheese.
  • Gently lower the pan into a large, 7-quart air fryer. Set to 330 degrees F (165 degrees C) and cook for 8 to 10 minutes or until center is just set. Let rest 5 minutes in pan. Using a small spatula, lift the pan from the air fryer. Remove the parchment and transfer to a serving plate.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 1.7 g, Cholesterol 158.7 mg, Fat 7.2 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 164.3 mg, Sugar 1 g

AIR FRYER FRITTATA



Air Fryer Frittata image

This frittata is ready in less than 20 minutes. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast! Make it a meal with some whole wheat toast and juice, or just wrap it up in a napkin and eat as you run! If there is any left, it reheats well.

Provided by Bibi

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 25m

Yield 3

Number Of Ingredients 10

cooking spray
2 teaspoons butter
⅓ cup diced bell pepper
⅓ cup chopped onion
½ cup breakfast sausage crumbles
½ cup shredded Colby Jack cheese
6 eggs
salt and ground black pepper to taste
½ teaspoon hot pepper sauce
¼ cup salsa, or more to taste

Steps:

  • Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.
  • Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.
  • Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.
  • Crack eggs into a bowl and stir until yolks and whites are well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over the other ingredients in the inner pot and lightly mix everything together.
  • Return inner pot to the basket of the air fryer and cook until the top of the frittata is lightly brown and a toothpick inserted in the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.

Nutrition Facts : Calories 315.8 calories, Carbohydrate 5.6 g, Cholesterol 416.2 mg, Fat 23.1 g, Fiber 1 g, Protein 22.5 g, SaturatedFat 11 g, Sodium 665 mg, Sugar 2.9 g

AIR FRYER SPINACH AND MUSHROOM FRITTATA



Air Fryer Spinach and Mushroom Frittata image

A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying.

Provided by Yoly

Time 30m

Yield 1

Number Of Ingredients 7

nonstick cooking spray
2 large eggs
1 ½ tablespoons heavy whipping cream
1 cup coarsely chopped spinach leaves
½ cup diced mushrooms
¼ cup shredded sharp Cheddar cheese
salt and freshly ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
  • Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
  • Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.

Nutrition Facts : Calories 355.9 calories, Carbohydrate 5.1 g, Cholesterol 432.2 mg, Fat 27.9 g, Fiber 1.6 g, Protein 23 g, SaturatedFat 14.2 g, Sodium 365.8 mg, Sugar 1.9 g

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