Air Fryer Breaded Cubed Steak Food

AIR FRYER CUBE STEAK

Steps:

• Preheat air fryer to 400F for 5 minutes.
• Place cube steaks in a shallow baking dish or pan.
• Mix together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, and minced garlic. Stir to combine.
• Pour the marinade over the cube steak. Let marinate for at least an hour in the refrigerator.
• Remove the cube steaks from the marinade, being sure to let excess sauce drip off the steaks. Place the cube steaks in the air fryer in a single layer, working in batches if needed.
• Air fry at 400F for 6-7 minutes, or until the cube steaks have reached an internal temperature of 145F. Be sure not to overcook as the steak will get tough.
• Let rest for 5 minutes before slicing so the juices don't run out of the steaks.

BREADED STEAKS

Steps:

• Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Steps:

• Allow the steak to sit at room temperature for 30 minutes before cooking.
• Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
• Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

AIR FRYER CUBE STEAK

Steps:

• Spray the air fryer basket with non-stick cooking spray.
• Place the cube steaks on a plate and season both sides with salt, pepper, onion, and garlic powder.
• Place in the air fryer basket. Set temperature to 400F and time to 8 minutes.
• Halfway through cooking, take out the basket and use a spatula to flip the steaks over to the other side.
• Return the basket to the air fryer and let it finish cooking.
• When done, check the internal temperature to make sure it is at least 145F.
• Then remove to a plate and let the meat rest for 1-2 minutes before cutting.
• Serve and enjoy!

AIR FRYER CUBE STEAK

Steps:

• Put cube steak pieces and marinade in a bowl. Cover and refrigerate for 2-4 hours.
• Preheat air fryer to 380 degrees F for 5 minutes.
• Put 2 pcs. in (allowing excess sauce to drain back into the bowl) or as many as can fit into the basket without overlapping.
• Close drawer and cook at 380 F for 5 minutes. This will keep the middle a bit pink. If you do not want any pink 6 minutes might be better for you.
• Remove and allow to rest for 5 minutes before slicing.

BREADED FRIED CUBE STEAK AND MILK GRAVY

Steps:

• In a bowl beat milk with eggs.
• In another bowl mix flour, salt and pepper.
• Dip steak in milk and egg mixture.
• Then dip in flour mixture.
• Coat steak well with flour mixture.
• Heat oil in skillet (not too hot).
• Add steak to skillet and cook til brown.
• Remove to plate with paper towel.
• Milk Gravy.
• Melt butter in saucepan.
• Add flour and stir well.
• Add milk and stir until bubbly.
• Add salt and pepper to taste.
• Gravy will thicken as it boils.
• Serve over steak and mashed potatoes.