Air Fryer Biscuits Food
AIR FRYER BISCUITS
These all-butter Air Fryer biscuits are so flaky, soft, and completely made from scratch. An easy, homemade recipe that is so simple to make!
Provided by Julia Foerster
Categories Baking
Number Of Ingredients 6
Steps:
- Preheat Air Fryer to 390 F.
- Mix flour, baking powder, sugar, and salt together.
- Grate butter using a box grater or cut butter into small cubes and cut it into the flour mixture with a pastry cutter or fork.
- Pour in milk and stir gently with a fork until just combined.
- Turn dough out onto a floured work surface and use your hands to press dough together into a rectangle. Fold dough over a few times and flatten it with your hands to get it into a 1-inch thick layer.
- Cut 6 biscuits from it using a 2 3/4" round biscuit cutter.
- Air Fry for 9-11 minutes or until the tops are golden brown. Brush biscuits with melted butter and serve.
Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 405 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER BISCUIT EGG SANDWICHES
PSA: You can and should be cooking refrigerated biscuit dough in your air fryer. It's ready in 10 minutes and the result is much lighter and flakier than the oven-baked version. While you're at it, put beaten eggs and ham into silicone baking cups and air fry them at the same time. Layer with the biscuits, top with hot sauce, and just like that, you'll have rich, savory restaurant-worthy egg sandwiches.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Spray 4 silicone baking cups with nonstick spray. Transfer the cups to the basket of a 6-quart air fryer.
- Whisk together the eggs in a large glass measuring cup until no white streaks remain. Season with 1/2 teaspoon salt. Divide the eggs among the baking cups. Insert a piece of ham into each cup, crumpling it to make it fit (some of the ham should stick out above the surface of the eggs).
- Tear off 4 biscuits from the tube of dough. Place each biscuit in the basket of the air fryer in a single layer. Set the air fryer to 300 degrees F and cook for 10 minutes. The biscuits should be golden brown; transfer to a cutting board.
- Gently lift each egg muffin from its mold so you can see if it's set. If there's no liquid egg on the bottom, transfer the mold to the cutting board. If there is liquid egg on the bottom, cook for up to 1 minute more.
- Slice each biscuit in half crosswise. Remove the egg muffins from the molds and slice in half crosswise. Arrange the two egg halves on each bottom biscuit, drizzle with plenty of hot sauce and sandwich with the top biscuit.
AIR FRYER BUTTERMILK BISCUITS
These biscuits are golden brown, buttery, flaky, and made with only 6 ingredients. Faster than baking biscuits from a can and so much tastier!
Provided by Yoly
Categories Biscuit
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 390 degrees F (195 degrees C).
- Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
- Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
- Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
- Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 25.9 g, Cholesterol 23.8 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 383.8 mg, Sugar 1.7 g
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