Agave Sweetened Brownie Gems Food

LOW-FAT VEGAN BROWNIES

Steps:

• Preheat the oven to 350 Degrees F.
• In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
• Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.

BROWNIES AGAVE

Steps:

• Preheat oven to 350.
• Grease an 8x8" pan.
• Whisk together applesauce, cocoa, and agave.
• Whisk egg whites into mixture one at a time.
• Stir in vanilla and salt until blended.
• Stir in spelt until the mixture is smooth but no longer than that.
• Blend in almonds if you desire.
• Pour into greased pan.
• Bake for 25 minutes in preheated oven.
• Remove from oven and completely cool before cutting.

AGAVE NECTAR BLACK BEAN BROWNIES

Steps:

• Preheat oven to 325°F Flour and grease 11 X 18 pan.
• Melt carob and butter in double boiler. Cool before adding eggs to avoid scrambled eggs. Place all ingredients in blender. Blend on low.
• Bake 30-40 minutes. Cool before cutting. Enjoy!

AGAVE FUDGY BROWNIES

Steps:

• 1. Preheat oven to 350F. Lightly coat a 9-x-13-inch baking pan with nonstick cooking spray.
• 2. In a glass bowl, combine chocolate and butter. Loosely cover with plastic wrap and microwave on high for 2 minutes. Immediately remove from microwave and stir until chocolate is completely melted.
• 3. In a large bowl, beat eggs with a wire whisk. Add agave nectar and vanilla. Stir in the melted chocolate mixture.
• 4. Sift flour, baking powder and salt over the chocolate mixture. Gently fold the ingresdients, JUST until flour is incorporated. Gently stir in walnuts, if using. DO NOT OVERMIX. Mixture will be lumpy.
• 5. Pour into prepared pan and bake for 30 minutes, or until just set. Do not overbake, or brownies will be dry.
• 6. Let cool in pan before cutting into 2-inch bars.