Afghan Salad Dressing Food

SALAATA (AFGHAN SALAD)

Salaata (Afghan Salad) image

A popular salad in Afghanistan, it's made up of tomatoes, onion, cucumbers, radishes, lemon, cilantro and salt. I like to add just a little drizzle of honey in the dressing.From Afghan cooking.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 whole tomatoes, chopped
1 medium yellow onion, chopped
1 bunch cilantro, washed, chopped (1/2-3/4 cup)
1 lemon, juice of
drizzle honey (optional)
1 -2 medium cucumber
2 -3 radishes
salt

Steps:

Chop tomatoes, onion, and cilantro. Mix these together in a bowl.
Juice one lemon and pour the juice over the top of the tomato, onion, and cilantro. Add honey now if using.
You can also add chopped cucumbers, as well as radishes.
Sprinkle with salt (to taste) a good pinch and toss the salad.
Cover and refrigerate for at least 15 minutes to allow all the juices to mix together.

Nutrition Facts : Calories 39.6, Fat 0.3, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 9.4, Fiber 2.2, Sugar 4.5, Protein 1.7

AFGHAN SALAD DRESSING

Afghan Salad Dressing image

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.

Provided by littlemafia

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/4 cup yogurt
1 teaspoon dried mint
1 tablespoon apple cider, vinergar
1 tablespoon water
1/2 teaspoon salt
pepper

Steps:

Mix all the ingredients.
The consistency should be creamy and smooth.

AFGHAN SWEET BREAD (ROHT)

Afghan Sweet Bread (Roht) image

Although roht is technically a sweet bread, in my family it is made more like a cookie. This is my aunt's recipe, which is very simple and easy. Enjoy with tea.

Provided by sarabear

Categories Bread Quick Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour, plus more for dusting
1 ½ teaspoons baking powder
1 ½ teaspoons ground cardamom
1 pinch salt
2 eggs
1 cup unsalted butter, softened
1 cup white sugar
1 teaspoon nigella seeds

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease one 11x13-inch rectangular baking dish.
Whisk flour, baking powder, cardamom, and salt together in a bowl.
Whisk eggs together in a small bowl. Discard 1/4 of the egg mixture. Combine remaining egg mixture, butter, and sugar in a large bowl; beat with an electric mixer on medium speed until smooth, about 3 minutes. Fold the flour mixture into the egg mixture slowly. Beat briefly on low speed just until dough comes together.
Transfer dough to the baking dish. Dust your hands with flour and pat dough into an even layer about 3/4-inch thick. Prick dough in several places with a fork and sprinkle the nigella seeds evenly on top.
Bake in the preheated oven until lightly golden, 20 to 25 minutes. Remove from the oven and run a knife around the edges to loosen it from the pan; cut roht into squares while still warm. Let cool.

Nutrition Facts : Calories 393 calories, Carbohydrate 49.1 g, Cholesterol 86 mg, Fat 19.8 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 12 g, Sodium 87.1 mg, Sugar 20.2 g

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