Accra Banana Peanut Cake Food

ACCRA BANANA PEANUT CAKE

Steps:

• In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
• Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
• Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.

AFRICAN BANANA PEANUT CAKE

Steps:

• Combine flour, baking powder, salt and baking soda.
• Cream softened butter and sugar until light and fluffy; beat in eggs.
• Add dry ingredients alternately with mashed bananas just until combined; stir in ½ cup chopped peanuts.
• Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 180C oven 60 to 65 minutes or until skewer inserted in center comes out clean.
• Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.
• Wrap in plastic wrap or foil. Cake is best if served next day.