Acadias Vegan Cremesicle Food

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4 INGREDIENT VEGAN CREAMSICLES



4 Ingredient Vegan Creamsicles image

Only 4 ingredients to make these popsicles. The perfect orange cream summer treat and they are actually pretty healthy too!

Provided by Sam Turnbull • It Doesn't Taste Like Chicken

Categories     Dessert

Time 5m

Number Of Ingredients 4

1 cup full-fat coconut milk
1 cup orange juice
3 tablespoons agave
1/2 teaspoon vanilla extract

Steps:

  • Toss all the ingredients in a blender and blend for a few seconds to combine. Alternatively, you could just whisk the ingredients together in a bowl, but I like the blender because it makes it easy to the pour mixture straight into the popsicle molds.
  • Pour the mixture into the popsicle molds and insert the popsicle sticker. Freeze for about 4 hours or until ready to serve. Run warm water over the mold to help release a popsicle when you are ready to enjoy your frosty treat.

Nutrition Facts : Calories 152 kcal, Carbohydrate 16 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 7 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

VEGAN CREAMSICLES



Vegan Creamsicles image

Remember when the neighborhood ice cream truck would roll through your neighborhood as a kid? If Orange Creamsicle was your go-to, we've got just the recipe for you! Totally dairy-free and 100% delicious, you'll never have to chase after Mister Softee ever again!

Provided by Hannah Kaminsky

Categories     Dessert

Number Of Ingredients 7

1 cup of raw cashews, soaked for at least 6 hours and drained
1 cup of orange juice
½ cup of full-fat coconut milk, divided
¼ cup of light agave nectar or maple syrup, divided
1 tablespoon of orange zest
1 teaspoon of vanilla extract
¼ teaspoon of salt

Steps:

  • Place the soaked cashews, orange juice, half of the coconut milk, and half of the agave or maple syrup in your blender. Puree on high speed, pausing to scrape down the sides of the container if necessary, until completely silky-smooth. If you still see a few stray pieces remaining after 5 - 6 minutes of continuous blending, pass the mixture through a fine mesh strainer and discard any solids.
  • Stir in the orange zest. Separately, whisk together the remaining coconut milk and agave along with the vanilla and salt.
  • Pour the orange cashew mixture into popsicle molds, filling them about ⅔ of the way to the top. Add the vanilla coconut mixture the fill the rest of the space. Lightly swirl the two together with a popsicle skewer before inserting sticks and placing in the freezer.
  • Let set for at least 6 hours, ideally overnight, before unmolding and enjoying.

ACADIA'S FRENCH GREEN BEANS



Acadia's French Green Beans image

Make and share this Acadia's French Green Beans recipe from Food.com.

Provided by AcadiaTwo

Categories     Vegetable

Time 17m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups French style green beans
2 cups vegetable stock
2 tablespoons dill (fresh)
2 tablespoons chives (fresh)
1 dash pepper (to taste)

Steps:

  • Mince dill and chives.
  • Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
  • Reduce heat to low and cook for 10 minutes or until tender.
  • Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
  • Add pepper if desired.

ACADIA'S VEGAN CREMESICLE



Acadia's Vegan Cremesicle image

Make and share this Acadia's Vegan Cremesicle recipe from Food.com.

Provided by AcadiaTwo

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

8 ounces almond milk (.vanilla)
8 ounces orange juice
ice

Steps:

  • Mix orange juice and almond milk together and pour over ice.

Nutrition Facts : Calories 108.2, Fat 0.5, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 25, Fiber 0.5, Sugar 20.2, Protein 1.7

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