Abbas Juicy Half Pound Hamburgers Food
JUICY HAMBURGERS
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage. Cook time depends on how well done you like your meat.
Provided by Marie
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve salt and pepper in ice water.
- Use at least 1/2 teaspoon of salt for each pound of meat you use.
- Add spiced water to meat, then add crushed ice and work in gently.
- Form 4 patties and grill or pan fry.
Nutrition Facts : Calories 258.6, Fat 19.4, SaturatedFat 7.7, Cholesterol 78.2, Sodium 65.2, Protein 19.7
ABBA'S JUICY HALF POUND HAMBURGERS
I like my burgers big, flavorful and juicy. This recipe is not for those that will settle for fast food or a store bought patty. The most important ingredient in these bad boys is love!!!
Provided by Abba Gimel
Categories Meat
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl crumble the ground beef.
- Add in the rest of the ingredients.
- Using clean hands mix until combined, add in more breadcrumbs if needed to just hold the mixture together (be careful not overwork the mixture or it will become a hockey puck in the oven).
- Divide the ground beef into 4 equal patties (or make 8 small patties).
- Place the patties onto a large plate and cover with plastic wrap and refrigerate for a 30 minutes or up to 24 hours to blend flavors.
- Grill or pan fry the burgers as desired until cooked through .
- Serve burgers in toasted buns with choice of condiments(I use sauteed red onions & mushrooms.
Nutrition Facts : Calories 622.2, Fat 39.6, SaturatedFat 15.2, Cholesterol 222.9, Sodium 363.3, Carbohydrate 12.8, Fiber 1.1, Sugar 1.5, Protein 50.3
DAD'S HALF-HAMBURGERS
A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling. Men love it too, so it would be great for a poker game or Superbowl party. Get "moosh-ing" and enjoy!
Provided by Peachy326
Categories Meat
Time 13m
Yield 24 half hamburgers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
- Spread mixture hamburger buns; both bottoms and tops.
- Place on an ungreased cookie sheet.
- Broil on second rack of oven for 3 - 5 minutes.
- Check center with small knife for doneness.
- Times may vary slightly from oven to oven.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
MAN-BURGERS (HALF-POUND HAMBURGERS)
These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce.
Provided by swissms
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
- Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
- Grill until done. Top with cheese slices.
- Toast hamburger buns on grill until golden brown.
- Build hamburgers with preferred toppings. Enjoy!
Nutrition Facts : Calories 701.6, Fat 42.8, SaturatedFat 18.1, Cholesterol 172.4, Sodium 630, Carbohydrate 23.6, Fiber 0.9, Sugar 2.7, Protein 51.8
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