Abbas Juicy Half Pound Hamburgers Food

JUICY HAMBURGERS

Steps:

• Dissolve salt and pepper in ice water.
• Use at least 1/2 teaspoon of salt for each pound of meat you use.
• Add spiced water to meat, then add crushed ice and work in gently.
• Form 4 patties and grill or pan fry.

ABBA'S JUICY HALF POUND HAMBURGERS

Steps:

• In a bowl crumble the ground beef.
• Add in the rest of the ingredients.
• Using clean hands mix until combined, add in more breadcrumbs if needed to just hold the mixture together (be careful not overwork the mixture or it will become a hockey puck in the oven).
• Divide the ground beef into 4 equal patties (or make 8 small patties).
• Place the patties onto a large plate and cover with plastic wrap and refrigerate for a 30 minutes or up to 24 hours to blend flavors.
• Grill or pan fry the burgers as desired until cooked through .
• Serve burgers in toasted buns with choice of condiments(I use sauteed red onions & mushrooms.

DAD'S HALF-HAMBURGERS

Steps:

• Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
• Spread mixture hamburger buns; both bottoms and tops.
• Place on an ungreased cookie sheet.
• Broil on second rack of oven for 3 - 5 minutes.
• Check center with small knife for doneness.
• Times may vary slightly from oven to oven.

THE PERFECT BASIC BURGER

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
• Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

MAN-BURGERS (HALF-POUND HAMBURGERS)

Steps:

• In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
• Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
• Grill until done. Top with cheese slices.
• Toast hamburger buns on grill until golden brown.
• Build hamburgers with preferred toppings. Enjoy!