Aarons Amazing Simple Beans Food
AARON'S AMAZING SIMPLE BEANS
This recipe is incredibly simple to make, and it's fat-free, yet these are the most delicious beans I've had. The secret ingredient is the salt-preserved lemon, a flavor like no other. Serve hot in small bowls as a side dish or snack. Good with eggs, tortillas, or other Mexican food. Leftovers keep well in the refrigerator.
Provided by ACONTORER
Categories Side Dish Beans and Peas
Time 10h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place kidney beans into a large container and cover with about 1 quart water; let stand 8 hours to overnight. Drain.
- Combine beans, 1 quart water, preserved lemon, sugar, black pepper, red chile pepper, bay leaf, garlic powder, and anise seed in a stockpot; bring to a boil. Reduce heat to low, cover stockpot, and simmer for 1 hour.
- Remove lemon, bay leaf, and red chile pepper from bean mixture. Mash about 10% of the beans against the sides of the stockpot using the back of a spoon. Cover stockpot and simmer for 45 minutes more.
- Remove cover from stockpot and simmer beans until beans are thickened and water is evaporated, about 15 minutes more.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 52.7 g, Fat 0.9 g, Fiber 12.5 g, Protein 17.4 g, SaturatedFat 0.1 g, Sodium 2071.5 mg, Sugar 4.7 g
AMAZING BAKED BEANS
These are the best baked beans that I have had in a long while. A family friend made these for a Fourth of July BBQ and they were a big hit. They are meaty and delicious and sweet and sooo good. Enjoy!
Provided by Quaffle
Categories Beans
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook bacon until almost done and drain off fat.
- Add onions and cook until both are done.
- In a seperate pan, brown beef and add to bacon mix.
- Add all other ingrediants and mix together.
- Put in a glass baking dish and cook uncovered for about an hour, or until the beans are not soupy.
- If there is extra liquid you can drain it with a baster.
Nutrition Facts : Calories 809.4, Fat 35.1, SaturatedFat 12, Cholesterol 77.2, Sodium 1300.1, Carbohydrate 100.3, Fiber 9.6, Sugar 68.4, Protein 28.2
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