A1 Pasta With Steak With A1 Spinach Aioli Sauce A1 Food

COPYCAT HOMEMADE A.1. STEAK SAUCE RECIPE!

Steps:

• Add all ingredients (except the orange) to a small pot. Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Grab a bowl and a mesh strainer and pout the mixture into the strainer (you don't want the big pieces or anything - you want a smooth liquid). Allow to cool and pour into a clean A-1 bottle or air-tight container. Store in fridge.

CHEF JOHN'S MAYO METHOD STEAK SAUCE

Steps:

• Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.

A.1. CHILI

Steps:

• Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
• Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
• Add beans and steak sauce; mix well. Simmer, covered, 5 min.

A1 PASTA WITH STEAK WITH A1 SPINACH AIOLI SAUCE #A1

Steps:

• boil 16 ounces of water for pasta, add a pinch of salt.
• once water comes to a boil, add uncooked pasta for 7 to 8 minutes, a la dente.
• season your steaks with a tablespoon on each of A1 sauce.
• cook steak for five minutes on each side on a low to medium heat.
• take pasta off once done, drain water off from pasta into a colander.
• let your steak rest for about 5 minutes to seal in the juices, before slicing thinly into thin strips.
• plate your pasta, put your thin strips of steak on top.
• make your Aioli Sauce.
• blend 3 egg yolks, 1 pint of virgin olive oil, 1/4 teaspoon of minced garlic.
• Add 2-3 tablespoons of lemon juice at the end of the sauce if too thick, too unthicken (5 minutes).
• Warm your sauce with the spinach for about 5 minutes.
• Drizzle the sauce with the spinach over the plated pasta and steak.
• May grate some fresh parmesan on top of each plate.
• Enjoy your A1 Pasta with Steak with A1 Spinach Aioli Sauce A1.

STEAKHOUSE LOVER'S PASTA #A1

Steps:

• Combine one tablespoon of the A1 with one tablespoon of the lemon juice and the grated garlic and half of the olive oil. Whisk to combine.
• Place rosemary sprig in the bottom of a marinating container an top with steak.
• Pour the marinade over the steak. Cover and refrigerate for 24 hours. Remove from refrigerator about 30 minutes before grilling.
• Cook pasta per package directions. Once drained, mix with one tablespoon of the remaining olive oil.
• Preheat grill pan to smoking hot.
• Season the steak with the spiced sea salt.
• Grill skirt steak on both sides for about two minutes each side. Remove from heat and let steak rest.
• Add porcini to a microwave safe bowl with the chicken stock. Microwave for 30 seconds on high.
• Add one half of the rest of the olive oil, the shallot and the butter to a sauté pan. Cook until shallots just begin to brown.
• Add in the remaining A1 from the 1/4 cup along with the porcini and hot stock. Stir an set aside.
• Add remaining olive oil to large skillet. Add 1/2 of the spinach and the nutmeg.
• Once the spinach is wilted, add the cooked pasta, the rest of the spinach, and the sauce mixture. Stir to combine.
• Slice steak against the grain into bite sized pieces.
• Pour into pasta bowl. Top with steak.
• Pour any remaining steak juices into plating bowl and combine.
• Add goat cheese right before serving.
• Top with fresh parsley.
• Drizzle with the extra A1 before serving.

COPYCAT A1 STEAK SAUCE

Steps:

• In a saucepan, combine all ingredients except for the orange.
• Squeeze the juice from the orange into the saucepan and then add in the juiced orange segments.
• Bring to a boil, lower light to a simmer and cook for 5 minutes. At 5 minutes, remove orange segments and discard.
• Continue simmering, stirring occasionally, for another 10 minutes. Strain mixture through a fine mesh strainer (make sure to strain into a measuring cup or other container!).Use a spoon or spatula to push all the liquid out of the chunky bits.
• Return sauce to pan and bring back to a simmer. Reduce, stirring occasionally, for an additional 5 to 7 minutes or until level of thickness is reached. Note that sauce tastes different when warm so let cool completely before adjusting spices. Enjoy!

A1 STEAK SAUCE (COPYCAT)

Steps:

• Add the ingredients (except for the orange juice) into a small saucepan.
• Squeeze the oranges into the pan, then drop in the rinds.
• On low heat, stirring occasionally, let it simmer for 15 minutes.
• Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
• To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
• Turn off the heat and strain out the garlic and orange pieces.
• Let cool completely before serving.