A Little More Devil In These Eggs Food

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A LITTLE MORE DEVIL IN THESE EGGS



A Little More Devil in These Eggs image

This looks like a tasty alternative to traditional devilled eggs. A great appetizer for any get-together.

Provided by VickyJ

Categories     Lunch/Snacks

Time 30m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 5

12 large eggs
1/2 cup mayonnaise
2 green onions, minced
5 -6 tablespoons finely chopped sun-dried tomatoes packed in oil
4 tablespoons finely chopped fresh basil, divided

Steps:

  • Place eggs in a single layer in a large saucepan. Add cold water, filling the pan to 1 inch above eggs. Cover; bring to a boil over hight heat.
  • Remove pot from heat and let stand, covered, until the eggs are hard-boiled, about 15 minutes. Place eggs under cold running water. Peel eggs; cut in half. Using a spoon, remove yolks.
  • In a blender, combine yolks, , mayonnaise, green onion, sun-dried tomato and 1 Tbsp basil. Process until smooth, about 7 seconds.
  • Spoon the filling into a pastry bag with a large star tip. Pipe filling into egg white halves. Garnish with remaining basil.

Nutrition Facts : Calories 116.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 188.6, Sodium 148.7, Carbohydrate 3.6, Fiber 0.2, Sugar 0.9, Protein 6.6

LITTLE DEVIL DEVILED EGGS



Little Devil Deviled Eggs image

Make your deviled eggs devilishly cute with this Little Devil Deviled Eggs recipe. The best part of our Little Devil Deviled Eggs are that they are a Healthy Living recipe so get out the grape tomatoes and olives and let's get started.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings

Number Of Ingredients 8

12 hard-cooked eggs
2 oz. PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped CLAUSSEN Kosher Dill Pickles
1 tsp. hot pepper sauce
1/4 tsp. paprika
6 grape tomatoes, each cut into 8 wedges
3 small pitted black olives, cut lengthwise in half, then sliced crosswise

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add dressing, pickles and hot sauce; mix well.
  • Spoon yolk mixture into resealable plastic bag. Cut small corner from bottom of bag; use to pipe yolk mixture into egg white halves. Sprinkle with paprika.
  • Decorate with remaining ingredients as shown in photo, trimming olive pieces as needed.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

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