_vegetable Grilling Chart Food

_VEGETABLE GRILLING CHART

Steps:

• Artichokes, whole Preparation: Drizzle with melted butter or oil, then foil-wrap Method/Grill Time: Indirect High/30 to 45 min Special Instructions: Remove tough outer leaves and trim stems before grillingAsparagus, whole Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Snap off tough ends before preparingBeets, whole Preparation: Oil Method/Grill Time: Direct Medium/1 to 1 1/2 hr, until tender Special Instructions: Remove tops before grilling, but leave root ends intact turn 3 or 4 timesBell Peppers, whole Preparation: None Method/Grill Time: Direct Medium/10 to 12 min Special Instructions: See REFERANCE & APPENDIX, _Grill-Roasted Peppers: Hot Little NumbersBell Peppers, halved or quartered Preparation: Flatten and oil Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Turn onceCabbage, whole or quartered Preparation: Butter or oil, then foil-wrap Method/Grill Time: Indirect Medium/1 1/2 to 2 hr Special Instructions: Add 30 min to grilling time if foil pack left open, as in recipe "Barbecued Cabbage"Chiles- Anaheim or Poblano, whole Preparation: None Method/Grill Time: Direct Medium/7 to 9 min Special Instructions: See REFERANCE & APPENDIX, _Grill-Roasted Peppers: Hot Little NumbersCorn, in husks Preparation: Leave plain or butter Method/Grill Time: Direct Medium/25 to 30 min Special Instructions: See REFERANCE & APPENDIX, _Corn & Squash: Year-Round HeroesCorn, husked Preparation: Butter Method/Grill Time: Direct Medium/10 to 12 min Special Instructions: See REFERANCE & APPENDIX, _Corn & Squash: Year-Round HeroesEggplant- Globe, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/8 to 10 minEggplant- Japanese, halved lengthwise Preparation: Oil Method/Grill Time: Direct Medium/12 to 15 minFennel, 1/4-inch slices Preparation: Oil Method/Grill Time: Direct Medium/10 to 12 minGarlic, whole Preparation: Drizzle with oil then foil-wrap Method/Grill Time: Indirect Medium/45 to 60 min Special Instructions: See REFERANCE & APPENDIX, _Great Grilled Garlic: Mom's Own Comfort FoodGreen Beans Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/8 to 10 minMushrooms- Portabello, whole Preparation: Marinate, butter, or oil Method/Grill Time: Direct Medium/12 to 15 min Special Instructions: Grilling times depend on thickness and moisture content baste with oil as needed to prevent drying Mushrooms- Shiitake or Button, whole Preparation: Marinate, butter, or oil Method/Grill Time: Direct Medium/8 to 10 min Special Instructions: Grilling times depend on thickness and moisture content baste with oil as needed to prevent dryingOnions- White, Yellow, or Red, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/10 to 12 min Special Instructions: Grill onion slices until tender baste with oil as needed Onions- Green, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/3 to 4 min Special Instructions: Grill onion slices until tender baste with oil as neededPotatoes- Russet, Yukon Gold, or Red, whole Preparation: Butter or oil Method/Grill Time: Indirect Medium/45 to 60 minPotatoes- Russet, Yukon Gold, or Red, 1/2-inch wedges Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/10 to 12 minPotatoes- Russet, Yukon Gold, or Red, 1/2-inch slices Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/14 to 16 minPotatoes- New or Small, halved or quartered Preparation: Toss with melted butter or oil Method/Grill Time: Direct Medium/20 to 25 min Special Instructions: Skewer for easy turningSquashes, Summer- Yellow or Zucchini, 1/2-inch slices Preparation: Oil Method/Grill Time: Direct Medium/6 to 8 minSquashes, Winter- Acorn, Buttercup, Butternut, Golden Nugget, Hubbard, or Spaghetti, halved Preparation: Brush open halves with butter or oil Method/Grill Time: Indirect Medium/1-lb 40 to 45 min, 2-lb 50 to 55 min, 3-lb spaghetti 1 1/4 to 1 1/2 hr Special Instructions: Scrape out seeds and strings from halves. Grill, cut side down first turn once. Squash is done when you can pierce the flesh easily with a fork Squashes, Winter- Pumpkin, hollowed, with top on Preparation: Brush interior with butter or oil Method/Grill Time: Indirect Medium/ 3-lb 1 1/2 to 2 hr Special Instructions: Grill, right side up, with top on no need to turn Sweet Potatoes, whole Preparation: Butter or oil Method/Grill Time: Indirect Medium/About 50 min to 1 hr, until tender Special Instructions: Turn 3 or 4 timesTomatoes- Plum, whole Preparation: None Method/Grill Time: Direct Medium/8 to 10 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Plum, halved lengthwise Preparation: None Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Beefsteak, 1/2-inch slices Preparation: None Method/Grill Time: Direct Medium/2 to 4 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Beefsteak, halved Preparation: None Method/Grill Time: Direct Medium/6 to 8 min Special Instructions: Tomatoes become quite tender on the grill, so use care to gently remove them cooking time varies according to ripeness and moisture content Tomatoes- Cherry, halved Preparation: None Method/Grill Time: Direct Medium/2 to 4 min Special Instructions: Skewer for easy turningFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

_GRILLING GUIDE: BEEF

Steps:

• Cut:Steak: New York, porterhouse, rib-eye, T-bone, or tenderloin Thickness and/or Weight: 3/4 inch thick Approximate Grilling Time: 8 to 10 minutes Direct Medium Thickness and/or Weight: 1 inch thick Approximate Grilling Time: 10 to 12 minutes Direct Medium Thickness and/or Weight: 1 1/4 inches thick Approximate Grilling Time: 14 to 16 minutes: sear 10 minutes Direct High, grill 4 to 6 minutes Indirect Medium Thickness and/or Weight: 1 1/2 inches thick Approximate Grilling Time: 16 to 18 minutes: sear 10 minutes Direct High, grill 6 to 8 minutes Indirect Medium Thickness and/or Weight: 2 inches thick Approximate Grilling Time: 20 to 24 minutes: sear 10 minutes Direct High, grill 10 to 14 minutes Indirect MediumSkirt steak Thickness and/or Weight: 1/4 to 1/2 inch thick Approximate Grilling Time: 5 to 7 minutes Direct HighFlank steak Thickness and/or Weight: 1 1/2 to 2 pounds, 3/4 inch thick Approximate Grilling Time: 12 to 15 minutes Direct MediumKabob Thickness and/or Weight: 1 to 1 1/2 inch cubes Approximate Grilling Time: 10 to 12 minutes Direct MediumTenderloin, whole Thickness and/or Weight: 3 1/2 to 4 pounds Approximate Grilling Time: 35 to 50 minutes (medium rare): sear 20 minutes Direct Medium, grill 15 to 30 minutes Indirect MediumGround beef patty Thickness and/or Weight: 3/4 inch thick Approximate Grilling Time: 8 to 10 minutes Direct MediumRib-eye roast, boneless Thickness and/or Weight: 5 to 6 pounds Approximate Grilling Time: 1 1/2 to 2 hours Indirect MediumTri-tip roast Thickness and/or Weight: 2 to 2 1/2 pounds Approximate Grilling Time: 30 to 40 minutes: sear 10 minutes Direct High, grill 20 to 30 minutes Indirect MediumRib roast Thickness and/or Weight: 12 to 14 pounds Approximate Grilling Time: 2 1/2 to 2 3/4 hours Indirect MediumVeal loin chop Thickness and/or Weight: 1 inch thick Approximate Grilling Time: 10 to 12 minutes Direct MediumFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.