_poultry To Suspend And Dry Food
_POULTRY: TO SUSPEND AND DRY
Number Of Ingredients 0
Steps:
- If the bird is intact, suspend it by its neck, using clean white string. Otherwise, suspend the bird by its tail section, using a curtain hook or similar wire device to support it. Hang in a cool, airy place to dry, with a drip pan underneath.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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