9x5x3 Loaf Pan Food

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BROWN SUGAR POUND CAKE -- 9X5X3-INCH LOAF SIZE



Brown Sugar Pound Cake -- 9x5x3-Inch Loaf Size image

From the back of a Domino 1-lb light brown sugar box -- makes a 9x5x3-inch loaf size -- serves 8. Serve with optional whipped cream and assorted berries. Although not called for in the recipe, I'll add 1 cup toasted chopped pecans when I make it! :)

Provided by KerfuffleUponWincle

Categories     Dessert

Time 1h10m

Yield 1 9x5x3-inch loaf, 8 serving(s)

Number Of Ingredients 10

1 cup light brown sugar (packed)
1 cup butter
4 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup toasted chopped pecans (optional)
sweetened whipped cream (optional)
assorted berries (optional)

Steps:

  • Preheat oven to 350F (325F glass or dark loaf pan).
  • Grease and flour a 9x5x3-inch loaf pan.
  • In a large bowl, beat butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Add vanilla.
  • In a separate bowl, combine flour, baking powder and salt.
  • Gradually add flour mixture to sugar mixture.
  • If desired, add TOASTED chopped pecans.
  • Pour batter into pan.
  • (CHECK CAKE AT 55 MINUTES FOR DONE-NESS) ~ Bake approximately one hour or until a toothpick inserted in center of cake comes out clean.
  • Remove from pan and cool completely a wire rack. Serves 8.
  • If desired, garnish with whipped cream and assorted berries.

Nutrition Facts : Calories 444.9, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 341.8, Carbohydrate 48.2, Fiber 0.7, Sugar 26.9, Protein 6.2

ONE PAN BANANA BREAD



One Pan Banana Bread image

A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.

Provided by Caryn

Categories     Quick Breads

Time 1h12m

Yield 1 9x5x3-inch loaf

Number Of Ingredients 7

1/3 cup vegetable oil
1 1/2 cups mashed bananas (, about 3 large)
1/2 teaspoon vanilla extract
3 eggs
2 1/3 cups Bisquick baking mix
1 cup sugar
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Generously grease the bottom only of a 9x5x3-inch loaf pan.
  • Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
  • Bake 55 to 60 minutes or until a toothpick comes out clean.
  • Cool 5 minutes.
  • Run knife around sides of loaf to loosen, remove from pan.
  • Cool completely.
  • (if loaf sticks to pan, press gently on side of loaf with a knife).

CLASSIC MEATLOAF



Classic Meatloaf image

www.kleinworthandco.com. My: notes: you can serve this with Applebees- mashed potatoes with everything in it- or macaroni and cheese or simple Bob Evan's Mashed potatoes and a vegetable or a baked potato.

Provided by Seabreeze1116

Categories     Meatloaf

Time 2m

Yield 12 slices of meatloaf, 1 serving(s)

Number Of Ingredients 2

1 cup water
1 cup water

Steps:

  • 1 pound lean ground beef (sirloin).
  • 1 pound ground chuck.
  • 1/2 cup milk.
  • 1 tbsp Worcestershire' sauce.
  • 1/2 tsp salt.
  • 1/2 tsp dry mustard.
  • 1/4 tsp pepper.
  • 2 tsp minced garlic.
  • 1 egg.
  • 1/2 cup bread crumbs or panko.
  • 1/2 cup ketchup.
  • Preheat oven to 350* F. degrees.
  • Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl.
  • Work together with your hands until completely combined - but don't over-work the meat.
  • Spray a 9x5x3 loaf pan with olive oil or cooking spray.
  • Transfer the meat mixture to the pan & pat down so it's smooth on top.
  • Add the ketchup to the top & spread evenly with a spatula.
  • Bake uncovered for 60-75 minutes or until internal temperature reaches 160 degrees.
  • **TIP- you can use your stand mixer with the paddle attachment & pulse several times just until mixed- don't let it get pasty.

BROWN SUGAR POUND CAKE -- 9X5X3-INCH LOAF SIZE



Brown Sugar Pound Cake -- 9x5x3-Inch Loaf Size image

From the back of a Domino 1-lb light brown sugar box -- makes a 9x5x3-inch loaf size -- serves 8. Serve with optional whipped cream and assorted berries. Although not called for in the recipe, I'll add 1 cup toasted chopped pecans when I make it! :)

Provided by KerfuffleUponWincle

Categories     Dessert

Time 1h10m

Yield 1 9x5x3-inch loaf, 8 serving(s)

Number Of Ingredients 10

1 cup light brown sugar (packed)
1 cup butter
4 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup toasted chopped pecans (optional)
sweetened whipped cream (optional)
assorted berries (optional)

Steps:

  • Preheat oven to 350F (325F glass or dark loaf pan).
  • Grease and flour a 9x5x3-inch loaf pan.
  • In a large bowl, beat butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Add vanilla.
  • In a separate bowl, combine flour, baking powder and salt.
  • Gradually add flour mixture to sugar mixture.
  • If desired, add TOASTED chopped pecans.
  • Pour batter into pan.
  • (CHECK CAKE AT 55 MINUTES FOR DONE-NESS) ~ Bake approximately one hour or until a toothpick inserted in center of cake comes out clean.
  • Remove from pan and cool completely a wire rack. Serves 8.
  • If desired, garnish with whipped cream and assorted berries.

Nutrition Facts : Calories 444.9, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 341.8, Carbohydrate 48.2, Fiber 0.7, Sugar 26.9, Protein 6.2

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