7 Layer Salads In A Jar Food

7-LAYER SALADS IN A JAR

Steps:

• Whisk together dressing ingredients. Taste and add more sugar or seasoning salt if needed.
• Divide ingredients between 2 mason jars (about 2 cup capacity), starting with lettuce, then 2-3 tablespoons salad dressing, tomatoes, peas, onion, cheese and finally the bacon.
• Feel free to add other favorite ingredients or add more or less of each to your tastes.

SALAD IN A JAR

Steps:

• For the crispy chickpeas: Preheat the oven to 425 degrees F.
• Pat the chickpeas dry with paper towels. Transfer to a bowl. Add the oil, cumin, garlic powder, salt, pepper, cayenne and paprika. Spread the chickpeas in a single layer in a rimmed baking sheet. Bake, stirring once halfway through to promote even browning, until the chickpeas are browned and crispy, about 30 minutes.
• Make the vinaigrette: Whisk together the oil, vinegar, sugar, mustard, salt and pepper.
• Assemble the salads: Pour 2 tablespoons of the dressing into each of two 16-ounce mason jars. Top with the kale, plums, almonds and 1/4 cup crispy chickpeas (reserve the remaining chickpeas for snacking). Seal the lids. Shake the jars to combine just before serving.

7 LAYER SALAD

Steps:

• Layer all of the above vegetables in order, evenly.
• Cover with plastic wrap securely and refrigerate overnight.

YUMMY 7 LAYER SALAD

Steps:

• Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
• Mix the dressing ingredients together and pour evenly over the salad in the bowl.
• Add a layer of cheese, then a layer of bacon.
• Then top with egg if using.