7 Day Slaw Food
SEVEN DAY SLAW
Crunchy cabbage coleslaw in a sweet and tangy vinegar dressing.
Provided by Jennifer Morrisey
Categories Side Dish Recipes
Time 8h35m6S
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and carrot. In a small saucepan, combine the vinegar, celery seed, sugar, ground mustard, and oil. Bring to a boil, and cook for 3 minutes. Pour the vinegar mixture over the cabbage mixture and stir well to combine. Cover and refrigerate overnight for best flavor before serving.
Nutrition Facts : Calories 77 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 50 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NINE-DAY COLESLAW
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
14 DAY COLESLAW
Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??
Provided by Jen T
Categories Salad Dressings
Time P14DT15m
Yield 1 bowl salad
Number Of Ingredients 10
Steps:
- Boil together all the dressing ingredients until sugar is dissolved.
- Allow to cool.
- Shred cabbage and carrots.
- Finely chop onion and add to cabbage and carrots and toss together.
- Pour over cooled dressing and toss thoroughly many times.
- Place in a bowl with lid and keep in fridge.
- This ready mixed salad keeps for up to 14 days in fridge.
- NOTE: Cooking time is keeping time.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
7 DAY SLAW FROM HUDSON'S
Hudson's 7 day slaw is very popular and always good with seafood! This slaw is called 7-day because without mayonnaise it will stay fresh at least 7 days.
Provided by KSUNDERMAN
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Toss cabbage, onions and sugar together. Mix remaining ingredients and bring to a boil. Pour boiling mixture over cabbage mixture, let sit 5 minutes, then mix. Chill in refrigerator and serve on leaves of romaine.
Nutrition Facts : Calories 1003 calories, Fat 108.184194060489 g, Carbohydrate 10.0339212503357 g, Cholesterol 0 mg, Fiber 3.24081248975116 g, Protein 1.82476875008312 g, SaturatedFat 14.024755040197 g, ServingSize 1 1 Serving (300g), Sodium 2370.56070332131 mg, Sugar 6.79310876058449 g, TransFat 5.25403688990015 g
SEVEN-LAYER SLAW
Luscious layers of veggies create a colorful and super easy salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- In bottom of 2 1/2-quart clear glass bowl, evenly spread 1 cup of the coleslaw mix. Layer with 1 cup of the carrots, 1 cup of the broccoli slaw and the bell pepper. Layer with remaining coleslaw mix, carrots and broccoli slaw.
- Pour dressing over coleslaw. Sprinkle with additional broccoli slaw. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving.
Nutrition Facts : Calories 215, Carbohydrate 19 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 570 mg
7 DAY COLESLAW (LITE EATING)
This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.
Provided by Bergy
Categories Vegetable
Time 12m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cabbage, onion and carrot.
- Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
- Pour the hot dressing over the veggies.
- Cover and refrigerate for at least an hour.
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