6 Cup Salad Recipe 45 Food

CHEF SALAD (EASY IN 15 MINUTES!)

Chef Salad (Easy In 15 Minutes!) image

An easy homemade chef salad recipe that comes together in 15 minutes! Since chef salad ingredients are simple and customizable, you can make this anytime.

Provided by Maya | Wholesome Yum

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

6 cups Romaine lettuce ((chopped))
8 oz Deli ham ((diced))
1 cup Cherry tomatoes ((halved))
1 cup Cucumbers ((1 medium; cut into quarter moons))
4 oz Cheddar cheese ((cubed))
4 oz Swiss cheese ((cubed))
4 large Hard boiled eggs ((sliced))
1 cup Sugar-Free Thousand Island Dressing

Steps:

Place chopped lettuce into a large bowl, or divide among serving bowls.
Top with ham, tomatoes, cucumbers, cubed cheeses, and sliced eggs.
Add dressing and toss to coat, or serve dressing on the side of individual bowls.

Nutrition Facts : Calories 491.4 kcal, Carbohydrate 5.7 g, Protein 23.2 g, Fat 41.2 g, SaturatedFat 10.9 g, Cholesterol 185 mg, Sodium 650.6 mg, Fiber 1.4 g, Sugar 2.7 g, ServingSize 1 serving

5 CUP SALAD

5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

SIX CUP FRUIT SALAD

Six Cup Fruit Salad image

I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.

Provided by VickyJ

Categories Oranges

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mandarin orange, drained
1 cup pineapple chunk, drained
1 cup angel flake coconut
1 cup sour cream
1 cup chopped nuts
1 cup miniature marshmallow

Steps:

Mix all ingredients together in a medium size bowl.
You can cover with whipped cream or cool whip if desired.
Cover and place in refrigerator 4 hours or overnight.

SIX CUP FRUIT SALAD

Six Cup Fruit Salad image

A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.

Provided by Kendra Jeans Kitchen

Categories Low Protein

Time 20m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup light sour cream
1 cup shredded coconut
1 cup miniature marshmallow
1 cup mandarin orange, drained
1 cup crushed pineapple, drained
1 cup pecans, chopped
1 1/2 cups Cool Whip Lite
12 maraschino cherries (sliced)
3/4 cup pecans, chopped

Steps:

Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
Refrigerate for 24 hours.
To serve: spoon portions in clear glass serving dishes.
Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.

Nutrition Facts : Calories 356.9, Fat 26.3, SaturatedFat 8.6, Cholesterol 10.3, Sodium 67.1, Carbohydrate 30.6, Fiber 3.8, Sugar 22.9, Protein 4.4

FOUR CUP SALAD

Four Cup Salad image

This is my version of the ever popular Five Cup Salad. I prefer to leave out the coconut, and I substitute vanilla yogurt for the sour cream found in most recipes. I usually just add the whole can of fruit.

Provided by Julie F

Categories Low Protein

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mandarin orange
1 cup pineapple chunk
1 cup miniature marshmallow
1 cup vanilla yogurt

Steps:

Combine all ingredients and chill for about 30 minutes to allow flavors to blend.

Nutrition Facts : Calories 140.3, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 39.8, Carbohydrate 29.3, Fiber 1.4, Sugar 24.2, Protein 3

SIX-CUP SALAD

Six-Cup Salad image

A quick and easy recipe when you don't have time to wash, peel and chop fresh fruit. This salad is suitable for both winter and summer menus. Recommended to be served in individual glass bowls. This recipe was submitted by Virginia Shufflebarger. I found this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I plan to use no sugar added fruit cocktail, pineapple chunks and unsweetened coconut.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cottage cheese
1 cup sour cream
1 cup fruit cocktail, drained well
1 cup pineapple chunk, drained well
1 cup miniature marshmallow
1 cup shredded coconut
strawberries (optional) or sweet cherries, garnish (optional)
fresh mint leaves, garnish (optional)

Steps:

In a mixing bowl, combine cottage cheese and sour cream. Stir in fruit cocktail, pineapple, marshmallows and coconut. Mix well.
Transfer to one large or six individual serving bowls. garnish with strawberries or cherries and mint leaves, if desired.

Nutrition Facts : Calories 270.1, Fat 15.2, SaturatedFat 10.9, Cholesterol 22.1, Sodium 212.2, Carbohydrate 29.3, Fiber 1.4, Sugar 23.3, Protein 6.5

MAKE-AHEAD HEARTY SIX-LAYER SALAD

Make-Ahead Hearty Six-Layer Salad image

This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It's easy to make, can be assembled ahead of time and looks great. -Noreen Meyer, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1-1/2 cups uncooked small pasta shells
1 tablespoon vegetable oil
3 cups shredded lettuce
3 large hard-boiled large eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken breast
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 cup mayonnaise
1/4 cup sour cream
2 green onions, chopped
2 teaspoons Dijon mustard
TOPPINGS:
1 cup shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley

Steps:

Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with chicken and peas. In a small bowl, mix dressing ingredients until blended; spread over top. Refrigerate, covered, for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.

Nutrition Facts : Calories 310 calories, Fat 22g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 287mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

6 CUP SALAD RECIPE - (4/5)

6 cup salad Recipe - (4/5) image

Provided by Hortond

Number Of Ingredients 7

Ingredients

cup of each of the following:
mini marshmallows
coconut
pineapple
mandarin oranges
sour cream
coolwhip

Steps:

Combine all 6 cups of ingredients and mix. Serve chilled and keep chilled

SIX CUP SALAD RECIPE - (4/5)

Six Cup Salad Recipe - (4/5) image

Provided by Unicorn1259

Number Of Ingredients 6

Ingredients

1 cups miniature marshmallows
1 cup drained pineapple chunks
1 cup fruit cocktail
1 cup sour cream
1 cup cool whip
1 cup coconut

Steps:

Mix all ingredients together

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