THE BEST BROCCOLI-CHEDDAR SOUP
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes.
- Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. Microwave on high until tender, flipping halfway through, about 6 minutes. Let cool, then peel. Use a fork or potato masher to mash until crumbly.
- Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the mashed potato. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.
- Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar.
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- Garlic Bread Hot Dogs. This is not the most common side dish out there, and it may raise a few question marks. However, mix the garlic bread into a hot dog and have it with broccoli cheese soup, and you will be pleasantly surprised.
- Potato and Leek Waffles. Keep it healthy and natural when it comes to side dishes. This is a classic, but it is turned into a modern approach – suitable for vegans.
- Cheese and Garlic Crack Bread. Get a loaf of Italian bread and make magic with it. A bit of garlic butter is excellent. ALSO READ. What to Serve with Pumpkin Ravioli?
- Cheese Mashed Potato Puffs. When you think about it, there is plenty of cheese in your soup. There is not much more you need. Would it work adding more cheddar?
- Honeycrisp Apple Salad. An apple salad is tasty and works well with a plethora of dishes, but does it really go with a broccoli cheese soup? You will be surprised….
- Ham, Apple, and Swiss Panini. This is another interesting approach when trying to find the right side dish for your broccoli cheese soup. Again, it has a sweet profile, but it works well with the soup.
- Tortilla Wrapped Sandwich. Imagine a sandwich wrapped in a tortilla – something different, right? It is convenient, tasty, and easy to eat. What matters now is finding the right ingredients.
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- Baked Kale Chips. The thought of adding more vegetables to your meal when you’re already eating broccoli might not sound appealing but these kale chips won’t feel like you’re eating vegetables.
- Sweet Potato Fries. Fries with cheese is an amazing combination, but have you ever thought about switching in Sweet Potato Fries? It might sound weird to dip something sweet into something savory but opposites attract!
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- Strawberry Feta Spinach Salad. Fresh salads are always delicious sides for broccoli cheese soup. Add in sweet strawberries and crunchy walnuts and you have a light and tasty side that will taste great when served with your soup.
- Oven Roasted Vegetables. If you struggle with eating your veggies, you have already taken a step in the right direction by considering broccoli cheese soup for dinner but what about adding in some vegetables to your broccoli cheddar soup sides?
- Moist Cornbread. Boxed cornbread tends to be pretty dry but this recipe gives you moist and fresh cornbread. This is not much harder than making the boxed stuff but tastes way better!
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