5 Minute Low Carb Pita Pizza Food
PITA PIZZA
Looking for a quick, simple, kid-approved dinner? Look no further than pita pizza! You can throw these together in a flash. This is a basic recipe for pepperoni pita pizza, but you can easily customize it with your own favorite toppings. The options are endless!
Provided by Organize Yourself Skinny
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees
- Lay the pita bread flat on a baking sheet. Make sure the flat side of the pita is up.
- Spread the sauce on the pita bread and then sprinkle with shredded mozzarella and pepperoni.
- Bake for 15 - 20 minutes or until the cheese is melted.
Nutrition Facts : ServingSize 1 pita pizza, Calories 324 kcal, Fat 9 g, Carbohydrate 45 g, Protein 17 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 711 mg, Fiber 2 g, Sugar 4 g
5 MINUTE PITA PIZZA
This was made by my son with leftovers and I have to say it was delicious. We all ended having our meal made by him. Very good for using up small amounts of leftovers and odd and ends from the refrigerator.
Provided by bevs kitchen
Categories Toddler Friendly
Time 8m
Yield 8 pitas, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put grill on at hottest temperature.
- Heat up leftover sauce in microwave for approximately 3 minutes.
- Spread sauce over pita.
- Cover with cheese.
- Grill approximately 4 or 5 minutes.
- Adapt recipe using anything from sliced vegetables on top of sauce before adding cheese.
- We used a mix of Cheddar and Mozzarella cheese.
- Go ahead; give the kids their choice; really does make a quick,easy snack.
Nutrition Facts : Calories 423.5, Fat 8.3, SaturatedFat 4.5, Cholesterol 18.1, Sodium 916.1, Carbohydrate 69.2, Fiber 2.6, Sugar 1.6, Protein 16.5
LOW CARB PITA PIZZA
This is a good way to satisfy your pizza cravings without all the carbs. Don't forget to add the net carbs for the pita bread. It is not shown on here.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 18m
Yield 1 pita pizza
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Place the pita on a small baking dish. Spread the sauce evenly over the pita.
- Layer the pepperoni then vegetables over the sauce. Top with cheese then place in the oven.
- Bake for 8 minutes or until cheese is melted.
Nutrition Facts : Calories 194.7, Fat 12, SaturatedFat 6.1, Cholesterol 64.7, Sodium 826.2, Carbohydrate 4.1, Fiber 0.4, Sugar 1.8, Protein 17.3
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