SPANISH CHORIZO SPAGHETTI CARBONARA
This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese.
Provided by Ali
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta in a large stockpot of generously-salted water according to package instructions. Reserve 1/2 cup of the starchy pasta water for later, then drain the remaining water, and set the pasta aside.
- Meanwhile, as the pasta water is heating, whisk together the eggs, milk, 1/3 cup cheese, plus a generous pinch of salt and pepper in a small bowl until smooth. Set aside.
- At the same time that you add the pasta to the boiling water, add the chorizo to a large sauté pan. Sauté over medium heat for 5-6 minutes, stirring and flipping occasionally. Remove from heat, drain off excess grease, and leave the cooked chorizo in the pan.
- Once the pasta is drained and ready to go, transfer it immediately (you want the pasta to still be very hot!) to the sauté pan with the chorizo. Then slowly pour the sauce mixture into the pasta, while tossing the pasta continually with a pair of tongs, until the pasta is evenly coated and the sauce is creamy and cooked. (It's very important that you toss the pasta while the sauce is being added, otherwise the eggs can scramble.) If you think that the sauce seems too thick, you're welcome to add in a bit of the reserved starchy pasta water until the sauce reaches your desired consistency.
- Serve immediately, garnished with extra Manchego and black pepper, if desired.
5 INGREDIENT SPAGHETTI CHORIZO CARBONARA
This intensely flavourful chorizo spaghetti carbonara is made with 5 ingredients and only 20 minutes of your time. A perfect weeknight dinner treat.
Provided by Mimi Harrison
Categories mains
Time 20m
Number Of Ingredients 7
Steps:
- Start by adding the chorizo cubes into a large/deep frying pan on a low heat with the olive oil. Gently fry on a low heat to render the delicious fat out of the chorizo. Fry on low for around 8 minutes and add the minced garlic for the last 2 minutes of fry time.
- Meanwhile, add your spaghetti into heavily salted boiling water, timer set to 2 minutes minus the packet time.
- In a bowl, combine 3 egg yolks, 1 whole egg and the parmesan. Season generously with pepper and a pinch of salt. Whisk to combine.
- Add a ladle of pasta water into the egg/parm mix and whisk to temper the eggs.
- Reserving the pasta water, add the undercooked spaghetti into the pan with the chorizo for one minute. Stir to coat the spaghetti in the chorizo oil, cooking for one minute before turning off the heat.
- Now that the heat is off and the pan is less hot, add the egg/cheese mix into the spaghetti whilst continuously stirring. We don't want the pan to be too hot here as it will scramble the eggs. Add pasta water when necessary to loosen the sauce.
- Serve immediately with an extra sprinkle of parmesan, black pepper, salt and some optional chilli flakes.
Nutrition Facts : Calories 582 kcal, Carbohydrate 56 g, Protein 29 g, Fat 31 g, ServingSize 1 serving
SPROUT & CHORIZO CARBONARA
Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently creamy weeknight dinner
Provided by Cassie Best
Categories Dinner, Main course, Pasta, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Heat a large frying pan with the olive oil and boil a large pan of salted water. Add the cubed chorizo to the frying pan and cook for 5 minutes, stirring, until the oils are released into the pan. Halve and finely slice the Brussels sprouts. Add these to the frying pan, season and cook for 10 mins, stirring now and then, until tender.
- Cook the spaghetti following pack instructions. Whisk the egg yolks, single cream and milk with the grated Parmesan and a good grind of black pepper.
- When the pasta is cooked, drain, reserving a cup of the cooking water, and add the pasta to the frying pan. Turn the heat to very low and add the egg mixture. Toss everything together for 2-3 mins until the sauce has thickened, adding a splash more water if it looks to dry. Serve with extra Parmesan.
Nutrition Facts : Calories 956 calories, Fat 49 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 11 grams fiber, Protein 42 grams protein, Sodium 1.4 milligram of sodium
More about "5 ingredient spaghetti chorizo carbonara food"
10 BEST CHORIZO SPAGHETTI RECIPES | YUMMLY
Web Jun 6, 2023 eggs, sweet potato, red onion, olive oil, baby kale, garlic, freshly ground black pepper and 3 more
From yummly.com
From yummly.com
SIMPLE CARBONARA RECIPE | BON APPéTIT
Web Jan 4, 2023 Step 5. Remove pot from heat. Using a wooden spoon, fish out guanciale and transfer to a small bowl. Pour fat into a heatproof measuring cup, then add back about 3 Tbsp. to pot.
From bonappetit.com
From bonappetit.com
EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
Web 5 Ingredients – Quick & Easy Food By Jamie Oliver BUY THE BOOK WATCH THE SHOW Ingredients 150 g dried tagliatelle 3 sausages ½ a bunch of fresh flat-leaf parsley (15g) 1 large egg 30 g Parmesan cheese …
From jamieoliver.com
From jamieoliver.com
EASY CARBONARA | JAMIE OLIVER
Web Method. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of …
From jamieoliver.com
From jamieoliver.com
CHORIZO CARBONARA RECIPE | DELICIOUS. MAGAZINE
Web 72.5g (5g sugars) Fibre 4g Salt 1.5g Rate Ingredients 400g spaghetti 160g cooking chorizo 4 medium free-range eggs 50g parmesan 1 lemon Method Bring a large pan of salted water to the boil. Add the spaghetti to the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHORIZO CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
Web Sep 16, 2015 Ingredients SALAD 25 g pine nuts 1 red chicory 1 green chicory 2 clementines 100 g baby spinach 4 sprigs of fresh mint 45 g Manchego cheese 2 …
From jamieoliver.com
Cuisine ItalianTotal Time 15 minsCategory MainsCalories 603 per serving
From jamieoliver.com
Cuisine ItalianTotal Time 15 minsCategory MainsCalories 603 per serving
- START COOKING Toast the pine nuts in the frying pan for a few minutes, tossing often • Put the pasta into the lidded pan, cover with boiling salted water and cook according to packet instructions • Finely slice the stalk ends of the chicory and click apart the upper leaves into a serving bowl • Peel and finely slice the clementines, add to the bowl with the baby spinach, then pick over the mint leaves • Shave over a tiny bit of Manchego and scatter with the hot nuts, returning the frying pan to a medium heat
- In a cup, make your dressing with the vinegar, extra virgin olive oil and honey, then season to taste and put aside • Finely slice the chorizo, chilli and rosemary leaves and put into the frying pan with 1 teaspoon of olive oil and a pinch of pepper, then squash in the unpeeled garlic through a garlic crusher and move everything around until lightly golden
- Beat the egg, lemon juice, yoghurt and remaining finely grated Manchego together in a bowl • Drain the pasta, reserving a cupful of the starchy cooking water • Toss the pasta into the chorizo pan, remove from the heat and mix well with the creamy sauce, loosening with a splash of cooking water, if needed, then season to taste • Dress and toss the salad, then serve with the pasta
BARILLA SPAGHETTI CARBONARA WITH CHORIZO| BARILLA CANADA
Web When the pasta is cooked to al dente, drain it and put it in the pan with the chorizo. Away from the heat, add the beaten egg yolks, with a tablespoon of cooking water for a creamy …
From barilla.com
Cuisine High ProteinCategory Classic Blue BoxServings 2
From barilla.com
Cuisine High ProteinCategory Classic Blue BoxServings 2
- In the meantime beat egg yolks with the Pecorino cheese and two spoons of boiling pasta water.
EASY SPAGHETTI CARBONARA RECIPE - BBC FOOD
Web Remove the pan from the heat and set aside. Bring a large saucepan of salted water to the boil. Add the spaghetti and cook for 8–10 minutes, until firm but slightly chewy (al …
From bbc.co.uk
From bbc.co.uk
5 INGREDIENT CHORIZO CARBONARA PASTA | RECIPE | CHORIZO RECIPES …
Web Recipe from chophappy.com 5 Ingredient Chorizo Carbonara Pasta 2 ratings · 15 minutes · Serves 6 Chop Happy 5k followers More information 5 Ingredient Chorizo Carbonara …
From pinterest.com
From pinterest.com
MICHAEL WELDON’S CHORIZO CARBONARA RECIPE | COLES
Web Step 3. Add pasta to the pan with the reserved cooking liquid. Sprinkle with the parmesan and cook, tossing, for 1-2 mins or until the mixture is well combined. Reduce heat to low. …
From coles.com.au
From coles.com.au
CHORIZO CARBONARA - RECIPE | BONAPETI.COM
Web Jun 9, 2015 Slice the chorizo and braise it in the heated olive oil. Boil the pasta. Beat the eggs, add the grated parmesan and season them with salt and black pepper. Right …
From bonapeti.com
From bonapeti.com
MOB — CHORIZO CARBONARA
Web Step 6. Add the egg mixture and 3 more tbsp of pasta water. Keep folding it together and adding pasta water until it becomes thick and creamy. Add about 12 drops of lemon …
From mob.co.uk
From mob.co.uk
PASTA BY SHAPE - PASTA, PASTA SAUCE, AND RECIPES | BARILLA
Web In a medium bowl, coat the cherry tomatoes with 1 tablespoon of olive oil and season with salt and pepper. Place on a cookie sheet and roast in the oven for 10 minutes.
From barilla.com
From barilla.com
CHORIZO CARBONARA - CHEF JON WATTS
Web Ingredients 240 g Spaghetti or any other pasta 100 g Parmesan grated 1 Medium egg 2 Egg yolks 1 tsp Black pepper 150 g Chorizo diced ½ Onion diced 2 Cloves of garlic …
From chefjonwatts.com
From chefjonwatts.com
5 INGREDIENT CHORIZO CARBONARA PASTA | RECIPE | CHORIZO RECIPES …
Web 2 ratings · 15min · 6 servings Chop Happy 5k followers More information 5 Ingredient Chorizo Carbonara Pasta Recipe. This is a quick weeknight meal or date night …
From pinterest.com
From pinterest.com
HOW TO MAKE CARBONARA - EASY CARBONARA RECIPE WITH …
Web VDOMDHTMLtml> How to make carbonara - EASY CARBONARA RECIPE WITH CHORIZO! (5 INGREDIENT RECIPE) - YouTube #carbonara #spaghetti …
From youtube.com
From youtube.com
5 INGREDIENT SPAGHETTI CHORIZO CARBONARA – BEAT THE BUDGET
Web 5 Ingredient Spaghetti Chorizo Carbonara – Beat The Budget. beatthebudget.com. This intensely flavourful chorizo spaghetti carbonara is made with 5 ingredients and only …
From trivet.recipes
From trivet.recipes
EASY BREEZY 5-INGREDIENT WEEKNIGHT PASTA RECIPES - MSN
Web Spicy Mexican chorizo stands in for guanciale and adds a delightful kick to easy-peasy carbonara pasta. Get the recipe here. Ingredients: Mexican Chorizo + Cilantro + …
From msn.com
From msn.com
CHORIZO CARBONARA RECIPE - THE WASHINGTON POST
Web Step 1. Bring a pot of water to a boil over medium-high heat. Add a generous pinch of salt, then add the pasta and cook according to the package directions.
From washingtonpost.com
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love