5 Ingredient Pumpkin Bread With Cake Mix Food

PUMPKIN BREAD (WITH CAKE MIX)

Steps:

• In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
• Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
• Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
• Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
• Allow the bread to cool down at room temperature.
• While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
• When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too.
• Let the glaze set for a 5-10 minutes and then slice and enjoy!

3-INGREDIENT PUMPKIN BREAD

Steps:

• Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
• Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
• Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
• Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.

2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY

Steps:

• Mix the spice cake mix and pureed pumpkin.
• Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
• Frost to your liking!
• Enjoy!

CAKE MIX PUMPKIN BREAD AND MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
• Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
• Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
• Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
• Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

PUMPKIN BREAD FROM A CAKE MIX

Steps:

• Preheat oven to 350°.
• Grease two 9x5-inch loaf pans.
• Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
• Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.

CAKE MIX PUMPKIN BREAD

Steps:

• Lightly grease two 9x5 loaf pans.
• Preheat oven to 350°F.
• Beat eggs, then add all ingredients and mix well.
• Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).

5-INGREDIENT PUMPKIN BLENDER BREAD

Steps:

• Preheat oven to 350°F.
• Line an 8x4" loaf pan with foil and cooking spray. Set aside.
• Add all ingredients (except toppings) to a blender, and blend until smooth.
• Pour batter into loaf pan.
• Sprinkle pumpkin seeds and oats on top of the loaf.
• Bake 25 minutes, until a toothpick inserted comes out clean.
• Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.