5 Ingredient Key Lime Pudding Pops Food

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5-INGREDIENT KEY LIME PUDDING POPS



5-Ingredient Key Lime Pudding Pops image

5 Ingredient Key Lime Pudding Pops - Creamy and easy-to-make Pudding Pops with tart Key Lime Pie flavor, complete with graham cracker crust!

Provided by Sommer Collier

Categories     Dessert

Time 5m

Number Of Ingredients 5

3.4 ounces vanilla instant pudding mix
14 ounces sweetened condensed milk
3/4 cup fresh key lime juice (not from concentrate + 3/4 cup water)
1/2 teaspoon lime zest
4 graham crackers (crumbled)

Steps:

  • Beat the instant pudding mix, sweetened condensed milk, lime juice, 3/4 cup water, and lime zest together in a medium bowl. Once smooth, scoop the mixture into 10 popsicle molds, 8 if your molds are large.
  • Place a wooden popsicle stick in each pop. Then sprinkle the crumbled graham cracker on top. Freeze for 3-4 hours.
  • To serve: Flip the popsicle molds over the run under warm tap water for about 30 seconds. Then firmly pull the Key Lime Pudding Pops out of the molds. Serve immediately.

Nutrition Facts : ServingSize 1 pop, Calories 192 kcal, Carbohydrate 36 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 149 mg, Fiber 1 g, Sugar 31 g

5-INGREDIENT KEY LIME PUDDING POPS RECIPE - (4.6/5)



5-Ingredient Key Lime Pudding Pops Recipe - (4.6/5) image

Provided by á-4099

Number Of Ingredients 5

1 (3.4-ounce) box vanilla instant pudding mix
14 ounce can sweetened condensed milk
3/4 cup fresh key lime juice (not from concentrate) plus 3/4 cup water
1/2 teaspoon lime zest
4 graham crackers, crumbled

Steps:

  • Beat the instant pudding mix, sweetened condensed milk, lime juice, 3/4 cup water, and lime zest together in a medium bowl. Once smooth, scoop the mixture into 10 popsicle molds, 8 if your molds are large. Place a wooden popsicle stick in each pop. Then sprinkle the crumbled graham cracker on top. Freeze for 3 to 4 hours. To serve: Flip the popsicle molds over the run under warm tap water for about 30 seconds. Then firmly pull the Key Lime Pudding Pops out of the molds. Serve immediately.

KEY LIME PIE POP RECIPE BY TASTY



Key Lime Pie Pop Recipe by Tasty image

Here's what you need: graham cracker, sugar, salt, butter, egg, condensed milk, lime, salt, chocolate

Provided by Rie McClenny

Categories     Desserts

Yield 12 pops

Number Of Ingredients 9

1 cup graham cracker, finely crushed
2 tablespoons sugar
1 pinch salt
2 tablespoons butter, melted
3 yolks egg
14 oz condensed milk
½ cup lime, juiced
1 pinch salt
2 cups chocolate, melted

Steps:

  • Combine the pie crust ingredients in a medium bowl and mix well.
  • Preheat the oven to 350˚F (180˚C).
  • In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
  • In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.
  • Scoop the filling onto the crust in the tin, about ¼ cup (30 g) each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
  • Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.
  • Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.
  • Enjoy!

Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, Sugar 36 grams

KEY LIME PIE WITH 5 INGREDIENTS



Key Lime Pie With 5 Ingredients image

I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without a gelling ingredient, the pie was messy to serve and the slices ran together. To solve the problem, I added Instant Pudding Mix and was very pleasantly surprised with the result. Note: use a LARGE graham cracker crust (deep dish type). If your store only carries the small prepared graham crusts, use two crusts.

Provided by CookinDiva

Categories     Pie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1 graham cracker crust, prepared, large deep dish size (or two small)
8 ounces Cool Whip (I use Light)
6 ounces frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk, Fat-Free
1 (6 ounce) box Jello Instant Vanilla Pudding Mix

Steps:

  • Thaw Cool Whip according to instructions. Thaw limeade.
  • Whisk together in a large mixing bowl: Limeade and sweetened condensed Milk. Whisk in powdered instant pudding mix. Whisk in Cool Whip, saving 1 cup of Cool Whip for a nice topping.
  • Pour mixture into crust. Place remaining 1 cup of Cool Whip around the edges for a pretty presentation.
  • Allow an hour for the pie to firm up in the refrigerator.

Nutrition Facts : Calories 354.1, Fat 12.7, SaturatedFat 7, Cholesterol 11.2, Sodium 361.5, Carbohydrate 57.6, Fiber 0.3, Sugar 51.9, Protein 3.7

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