SLOW COOKER CHILI
One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.
Provided by Jaclyn
Categories Soup
Time 6h25m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large and deep non-stick skillet over medium-high heat.
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
- Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
- Cover with lid and cook on low heat for 5 - 6 hours.
- Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
5 INGREDIENT CROCKPOT CHILI RECIPE
This easy 5 ingredient crockpot chili recipe is the easiest you will ever make. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner.
Provided by The Typical Mom
Categories Entree Main Course
Time 4h10m
Number Of Ingredients 7
Steps:
- Brown your ground beef on the stovetop
- Drain meat and add to your crockpot.
- Add all other ingredients and stir
- Put on low in your crockpot to cook all day but at least for 4 hrs minimum.
Nutrition Facts : ServingSize 5 oz, Calories 232 kcal, Carbohydrate 9 g, Protein 15 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 659 mg, Fiber 2 g, Sugar 6 g
SLOW COOKER CHILI RECIPE
You only need 5 ingredients for this slow cooker chili recipe, and it's a snap to prepare. Made with our Slow Cookers Chili Seasoning, this warm chili is perfect for any occasion. If you need something faster than our slow cooker chili recipe for a weeknight meal, try McCormick's easy chili recipe that you can make on the stove.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 5
Steps:
- Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
- Place cooked beef, Slow Cookers Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Nutrition Facts : Calories 282 Calories
FIVE INGREDIENT CROCK POT CHILI
I was brought a crock pot as a house warming present a week or so ago and have not stopped using it since. I love it. I wanted a very simple (fool proof) chili recipe and this is one that I found. I know there are loads of chili recipes on the Zaar, this one just stood out to me because it only needs five ingredients.
Provided by Young cook ellie
Categories Meat
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large skillet and drain.
- Add to 3 or 4-quart crock pot along with remaining ingredients.
- Cover crock pot and cook on low for 7-9 hours until vegetables are tender.
Nutrition Facts : Calories 391.7, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 862.8, Carbohydrate 43.9, Fiber 11.4, Sugar 2.1, Protein 28.2
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
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