4th Of July Strawberry Ice Cream Food

FOURTH OF JULY ICE CREAM CAKE

Steps:

• Cut cake horizontally into 4 equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Place in freezer., Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. Freeze until ice cream is firm., Beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top and sides of cake. Freeze until serving.

4TH OF JULY STRAWBERRY ICE CREAM

Steps:

• Begin by chopping/mashing strawberries and adding sugar to decrease bitterness of fruit.
• (If berries are ripe, you may not need to add sugar.) Set aside.
• Combine milks and vanilla in a large bowl.
• Fold strawberries into milk mixture and chill in refrigerator until cold.
• Pour into ice cream maker and process per manufacturers’ directions.
• Serve immediately and garnish with blueberries and a small dollop of whipped topping.

FOURTH OF JULY ICE CREAM CAKE

Steps:

• Cut cake horizontally into four equal layers.
• Place the bottom layer on a serving plate and spread with half of the strawberry ice cream.
• Immediately place in freezer.
• After 1st layer has cooled (10 minutes), place next layer of angel food cake on top of strawberry.
• Spread the softened vanilla ice cream and immediately place in freezer.
• Once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream.
• Place final layer on top and place in freezer.
• In a mixing bowl, beat cream until soft peaks form.
• Add sugar and beat until soft peaks form.
• Frost top of cake and freeze until ready to serve.