4th Of July Firecracker Punch Food

FIRECRACKER HOLIDAY DRINK

Steps:

• Put a dollop of honey on a flat plate. Roll the lip of your glass through the honey until the entire rim is coated.
• On a separate flat plate mix together the blue and red pop rocks.
• Set your coated glass rim into the pop rocks. Push the pop rocks around the rim until the rim is completely coated with pop rock candy. Set aside.
• Fill your cocktail shaker with ice.
• pour the curacao smirnoff and lemonade into your shaker.
• Shake until very cold.
• fill your rimmed cocktail glass with ice.
• Pour your cocktail into the rimmed cocktail glass.
• Mint Leaves
• Cherry
• Berries of your choice on a bamboo pick

4TH OF JULY FIRECRACKER PUNCH

Steps:

• Process raspberries and strawberries with a food processor until very finely ground and powdery, about 30 seconds. Sift berry powder through a fine mesh strainer into a bowl, and discard any large clumps.
• Measure ¼ cup berry powder into a ½-gallon (8-cup) pitcher, and reserve remaining berry powder for another use. Add lemonade and ginger beer to pitcher; whisk until powder is dissolved. Garnish punch with frozen blueberries and lemon slices. Serve immediately over ice. If mixture separates after sitting for a bit, stir punch before serving.

JULY 4TH FIRECRACKER PUNCH

Steps:

• Combine first 4 ingredients.
• Stir until sugar is dissolved.
• Chill until serving time.
• Pour into punch bowl and add ginger ale.